Pumpkin Spice Slow-Cooker Oatmeal

Pumpkin Spice Slow-Cooker Oatmeal

4 servings
This pumpkin spice flavored oatmeal is the perfect fall breakfast for a crowd. Toss all your ingredients in the slow cooker, and let it do the work!

Ingredients

  • old-fashioned rolled oats
    1 c
  • whole milk
    2 c
  • water
    1 c
  • pumpkin puree
    1 c
  • brown sugar
    ¼ c
  • pure vanilla extract
    1 tsp
  • pumpkin pie spice
    1 tsp
  • kosher salt
    1 pinch
  • Toasted chopped pecans

    for serving

  • Maple syrup

    for serving

Directions

  1. 1

    To your slow cooker, add oats, milk, water, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt and mix until combined.

  2. 2

    Cook, stirring occasionally, on high for 3 hours or low for 6 hours.

  3. 3

    Serve topped with pecans, maple syrup, and more salt, if desired.

Pumpkin Spice Slow-Cooker Oatmeal

Pumpkin Spice Slow-Cooker Oatmeal

190 min4 servings314 cal

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About this Recipe

Wake Up to Warmth: Delicious Pumpkin Spice Slow-Cooker Oatmeal

Imagine waking up to the irresistible aroma of fall — that's exactly what you'll get with our incredible Pumpkin Spice Slow-Cooker Oatmeal! This recipe takes the fuss out of busy mornings, delivering a hearty and flavorful pumpkin spice breakfast that's perfect for a crowd or a week of delicious meals. No standing over the stove required; just toss your ingredients into the slow cooker and let it work its magic while you sleep.

This isn't just any oatmeal; it's a celebration of autumn flavors. We combine old-fashioned rolled oats with creamy whole milk, rich pumpkin puree, and a symphony of warm spices, including the essential pumpkin pie spice. A touch of brown sugar and vanilla extract ensures a perfectly balanced sweetness that's comforting and satisfying. The beauty of this pumpkin spice slow cooker method is how it transforms simple ingredients into a deeply flavored, incredibly creamy breakfast.

To make your slow cooker oatmeal even more special, don't skimp on the toppings! We love the crunch of toasted chopped pecans and a generous drizzle of pure maple syrup. For variations, consider adding dried cranberries for a tart counterpoint, a sprinkle of chia seeds for extra nutrition, or even a dollop of Greek yogurt for a creamy finish. This versatile dish is easily one of our favorite pumpkin spice recipes and a fantastic way to embrace the cozy season. Enjoy a delicious, stress-free start to your day with this ultimate fall breakfast!

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