Quaker's Best Oatmeal Cookies

Name: Quaker's Best Oatmeal Cookies
Ingredients: 1.25 cup margarine or butter; 0.75 cup brown sugar; 0.5 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1.5 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.25 teaspoon ground nutmeg; 3 cup Quaker® Oats (quick or old fashioned, uncooked)

Ingredients

margarine or butter
1 ¼ c
brown sugar
¾ c
granulated sugar
½ c
egg
1
vanilla
1 tsp
all-purpose flour
1 ½ c
baking soda
1 tsp
ground cinnamon
1 tsp
salt
½ tsp
ground nutmeg
¼ tsp
Quaker® Oats
quick or old fashioned, uncooked
3 c

Directions

1
Heat oven to 375°F.

In large bowl, beat margarine and sugars until creamy.

Add egg and vanilla; beat well.

Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.

Add oats; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.
2
Heat oven to 375°F.

In large bowl, beat margarine and sugars until creamy.

Add egg and vanilla; beat well.

Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.

Add oats; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.

Quaker's Best Oatmeal Cookies

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!