Queso Soup
Ingredients
- 1.5 pounds ground beef or sausage
- 1 cup onion
chopped
- 1 green bell pepper
chopped
- 1 tablespoon minced garlic
- 1 teaspoon EACH onion powder
garlic powder, cumin
- 32 ounces beef or vegetable broth
- 8 ounces cream cheese
softened
- 3 4 ounce cans mild green chiles
- 2 cups shredded cheddar cheese
- OPTIONAL THICKENER: 1 tablespoon cornstarch + 1 tablespoon cold water
Directions
- 1
Brown the ground beef or sausage in a 4-quart Dutch oven or stock pot over medium heat. Drain off the grease.
- 2
Add the onion, bell pepper, and minced garlic and saute for 5-6 minutes until the onion has softened.
- 3
Add the spices and broth and bring to a simmer. Cover the soup and reduce the heat to low; cook 10 minutes.
- 4
Remove the lid from the pot and add the softened cream cheese, green chiles, and shredded cheese. Whisk the soup vigorously until the cream cheese and cheese has softened completely.
- 5
If desired, add 1 tablespoon of cornstarch dissolved in 1 tablespoon of cold water to the pot and stir until the soup has thickened.
- 6
Serve with additional cheese, fresh tomatoes, green onions or chopped avocado.
Queso Soup
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About this Recipe
Craving a bowl of ultimate comfort that’s both deliciously creamy and satisfyingly savory? This Queso Soup is a true game-changer, delivering rich, cheesy goodness that feels like a warm hug on a cold night, all while being perfectly keto-friendly.
Why This Queso Soup Works
What makes this Queso Soup stand out is its remarkable ability to marry robust flavors with incredible creaminess in just 30 minutes. The foundation of seasoned ground beef or sausage, combined with the mild warmth of green chiles and the irresistible richness of cream cheese and cheddar, creates a depth that’s often missing in quick weeknight meals. It’s a hearty, flavorful dish that truly satisfies.
What to Expect
Prepare for a spoonful of pure comfort. You’ll be greeted by a luxuriously smooth, thick soup, teeming with savory ground meat, tender bell peppers, and a delectable queso flavor that isn't overly spicy. The spices—garlic powder, onion powder, and cumin—add a subtle, aromatic complexity that elevates the simple ingredients. This naturally keto soup is surprisingly filling, making it an ideal choice for a satisfying dinner.
Customization & Variations
This Queso Soup is wonderfully adaptable to your preferences. Feel free to swap the ground beef for ground sausage to add a different layer of flavor, or use vegetable broth for a lighter base. If you prefer a thicker soup, the optional cornstarch slurry is your secret weapon. For those who enjoy a bit more heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to your individual serving, complementing the mild green chiles already present.
Serving & Context
Serve this warming Queso Soup as a comforting main course for a cozy weeknight dinner. It’s perfect for a chilly evening when you need something quick, delicious, and deeply satisfying. A sprinkle of fresh cilantro or a few crushed tortilla chips (if not strictly keto) would make a delightful garnish.