Cheesy Jalapeno Chicken Soup

Cheesy Jalapeno Chicken Soup

This Cheesy Jalapeno Chicken Soup has all the flavor of a jalapeno popper but in a creamy, hearty soup! Enjoy a serving of this keto-friendly soup for about 6 net carbs!

Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped jalapeno

    seeds removed

  • 1 1/2 cup chopped onion
  • 4 cloves garlic

    minced

  • 1.5 pounds chicken breast
  • 1 Hidden Valley Ranch seasoning

    1 ounce

  • 32 ounces chicken broth
  • 8 ounces cream cheese

    softened

  • 2 cups sharp cheddar cheese

    shredded

Directions

  1. 1

    Heat a dutch oven or stock pot to medium heat. Add the olive oil, garlic, onions, and seeded jalapeños. Saute until the peppers have softened.

  2. 2

    Add the chicken, seasoning and chicken broth to the pot. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.

  3. 3

    When the chicken is cooked through remove it from the pot and shred it with two forks. Don't add it back to the pot just yet.

  4. 4

    While the chicken is out of the pot add the softened cream cheese and shredded cheese. Vigorously whisk the soup until the cheese has dissolved completely.

  5. 5

    The final step for this easy chicken soup is to add the shredded chicken back to the pot and allow the soup a few minutes over low heat to warm through.

Cheesy Jalapeno Chicken Soup

Cheesy Jalapeno Chicken Soup

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About this Recipe

Craving comfort with a kick that fits your low-carb lifestyle? This Cheesy Jalapeno Chicken Soup delivers all the bold, creamy flavor of a jalapeno popper, transformed into a satisfying, hearty bowl.

What makes this soup truly special is its clever blend of spicy jalapenos (with seeds removed for controlled heat), rich cream cheese, and sharp cheddar, all brightened by a packet of Hidden Valley Ranch seasoning. It’s a keto-friendly delight, offering incredible taste for about 6 net carbs per serving, making it a smart choice for those seeking flavor without the carb count.

You’ll find a lusciously creamy, thick soup brimming with tender chicken and a generous helping of savory cheese. Each spoonful offers a harmonious balance of mellow heat from the jalapenos and deep, comforting cheesiness. It's designed to be incredibly satisfying and filling, making it a perfect meal on its own. The distinct flavor of ranch seasoning subtly enhances the creamy base, bringing a familiar, zesty note that makes every bite intriguing.

While the recipe shines as written, you can easily tailor the spice by being mindful when chopping the jalapenos. For a different texture, consider using pre-cooked chicken breast, shredded, and incorporating it towards the end. If you enjoy an even sharper cheese profile, you might experiment with other robust cheddars alongside the specified sharp cheddar and cream cheese.

This hearty soup makes an ideal main course for a cozy evening, perfect for sharing with friends or enjoying solo when you need a comforting meal.

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