
+1 photo
Quick and Easy Mexican Chicken
4 servings
This Mexican chicken recipe is simple yet flavorful. Seasoned chicken bakes under salsa and cheese. Serve over rice or noodles for an easy dinner.
Ingredients
- cooking spray
- 4skinless
boneless chicken breasts
- 1 clovegarlic
- 1 pinchsalt
- 1 pinchground black pepper
- 1 pinchground cumin
- 1 csalsa
- 1 cCheddar cheese
Directions
- 1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 2
Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- 3
Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
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+1
Quick and Easy Mexican Chicken
40 min4 servings264 cal
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