Quick Mac and Cheese for One
Ingredients
- 2.5 ounces uncooked macaroni
½ cup
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- ½ cup milk
any percentage
- ½ cup shredded sharp cheddar cheese
2oz
- Salt and pepper
- Pinch of cayenne
optional
- Pinch of nutmeg
optional
Directions
- 1
Bring a small pot of lightly salted water to boil over high heat.
- 2
While your water heats, shred cheese, measure out the rest of your ingredients.
- 3
Cook macaroni according to the instructions on the box.
- 4
While your pasta cooks, in a small saucepan, melt butter over medium heat. Whisk in flour and cook until a thick paste forms and turns golden, about 30 seconds to 1 minute. Slowly whisk in milk, whisking out any lumps as they form. Cook, whisking constantly until mixture thickens and begins to bubble around the edges, 2 to 5 minutes.
- 5
Remove from heat and stir in cheese until completely melted. Add salt and pepper to taste, remembering that the pasta will cut the level of spice once added. If you like nutmeg and cayenne (I do!), start with a sprinkle, taste, and work your way up. A little of both goes a long way!
- 6
Once pasta is cooked, drain and stir in cheese sauce. Serve immediately and enjoy!
Quick Mac and Cheese for One
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About this Recipe
Craving that comforting bowl of macaroni and cheese but don't want to make a huge batch? This Quick Mac and Cheese for One recipe is your answer, delivering an easy, cheesy, and utterly satisfying meal in a flash. Perfectly portioned, it's the ideal way to indulge a solo craving without any fuss.
The beauty of this recipe lies in its perfectly scaled ingredients, ensuring a creamy, rich sauce that's just right for one. It's designed to come together quickly, utilizing basic pantry staples to create that classic, heartwarming flavor you love. The simple method means you get maximum comfort with minimal effort.
Prepare for a wonderfully comforting dish featuring tender pasta enveloped in a smooth, velvety cheese sauce. The vibrant sharp cheddar brings a delightful tang that is perfectly balanced with seasoning. You'll find this mac and cheese to be incredibly satisfying, offering that homemade taste and luxurious texture without the need for complicated steps.
Customizing Your Comfort Bowl
Feel free to use your pasta of choice beyond traditional macaroni for a different texture. If you enjoy a subtle warmth, the optional pinch of cayenne adds a delightful kick, while a pinch of nutmeg can deepen the savory notes and overall complexity of the cheese sauce. You can also experiment with other good melting cheeses if sharp cheddar isn't your preference, though cheddar provides that iconic flavor.
This individual serving of mac and cheese is perfect for a cozy night in, a quick lunch, or whenever a comforting, cheesy craving strikes. Serve it simply in its bowl for maximum enjoyment and ease.