Ramen Chinese Chicken Salad

Ramen Chinese Chicken Salad

Crunchy ramen Chinese chicken salad is made with rotisserie chicken, three kinds of cabbage, carrots, green onions, mandarin oranges and a sweet tangy homemade salad dressing.

Ingredients

  • 2 Cups Rotisserie Chicken

    cooked and chopped *optional

  • 1 Cup The Original Japanese BBQ Sauce

    *see note

  • 3/4 Cup Peanut Oil

    *see note

  • 1 Tablespoon Peanut Butter
  • 1/2 Cup Sugar
  • 1/4 Cup Rice Vinegar
  • 2 Tablespoons Soy Sauce

    low sodium

  • 1/8 teaspoon Sesame Oil
  • 1/2 Cup Butter
  • 3 Packages Ramen Noodles

    crunched, seasoning disposed of

  • 1/3 Cup Almonds

    sliced

  • 1/4 Cup Sesame Seeds
  • 3/4 Head Napa Cabbage

    chopped thin *see note

  • 1/3 Head Green Cabbage

    chopped thin

  • 1 Cup Red Cabbage

    chopped thin

  • 1/2 Cup Carrots

    shredded on cheese grater

  • 6 Green Onions

    chopped, whites disposed of

  • 1-2 Cans Mandarin Oranges

    drained

Directions

  1. 1

    If you're using the chicken, add it to a ziplock with the Original Japanese BBQ Sauce and allow to marinate in the fridge until you're ready to eat.

  2. 2

    In a saucepan over medium heat, whisk together all of the dressing ingredients and allow to come to a boil. As soon as it's boiling, set the timer for 1 minute and keep it boiling the whole minute. Remove from the heat to a bowl in order to cool to room temperature.

  3. 3

    Add the Ramen Noodles to a gallon sized freezer zip lock bag and smash them into small pieces with a meat tenderizer.

  4. 4

    Cut off the cabbage end and heart and throw away. Repeat with remaining cabbage and then use a sharp knife or mandolin to slice the cabbage in long shreds. Set aside.

Ramen Chinese Chicken Salad

Ramen Chinese Chicken Salad

Similar Recipes

Best Chicken Salad

Best Chicken Salad

The secret to this chicken salad recipe isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above. The chicken breasts used here must be bone-in, but you can remove the skin if you prefer. The skin and bones flavor the cooking liquid, providing a bonus of several pints of chicken stock.

Thai Chicken Salad

Thai Chicken Salad

This chopped Asian salad has low carb fixings like shredded cabbage, carrots, chicken, peppers, and crunchy peanuts. A smooth, creamy dressing with peanut butter and sesame oil adds rich flavor and a bit of spiciness. For more delicious salads, visit Salad Recipes.

20 minutes5 servings
Asian Ramen Salad

Asian Ramen Salad

Quick, easy and full of flavor! Asian Ramen Salad is the perfect potluck salad and only takes minutes to throw Together!

20 minutes
Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

A vibrant, refreshing salad featuring chicken, cranberries, almonds, and sesame-ginger dressing.

20 minutes320 kcal
Thai Chicken Salad

Thai Chicken Salad

This Thai Chicken Salad is easy to make with homemade peanut dressing, crispy cabbage, shredded chicken, crunchy peanuts, and more! It's a refreshing dinner idea that also makes a great side dish.

25 minutes
Asian Ramen Noodle Salad

Asian Ramen Noodle Salad

20 minutes2 servings
Orange Chicken Recipe

Orange Chicken Recipe

Sweet, spicy and flavorful – this makeover Orange Chicken is a lighter and healthier version of the popular Chinese fast-food take-out dish.

30 minutes4 servings
Orange Chicken

Orange Chicken

This homemade orange chicken tastes just as good, if not better than Chinese takeout! The chicken pieces are marinated and deep fried to crispy golden perfection and tossed in a sweet and spicy sauce full of orange flavors.

30 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a salad that’s anything but ordinary, bursting with flavor and satisfying crunch? This Ramen Chinese Chicken Salad delivers an exciting blend of textures and a sweet, tangy dressing that will quickly become a family favorite.

What sets this salad apart is its incredible textural contrast, pairing crisp ramen noodles and crunchy vegetables with tender rotisserie chicken. The homemade dressing, a perfect balance of sweet and tangy, ties all the vibrant ingredients together for an unforgettable experience.

Prepare for a delightful dance of textures in every bite, from the airy crunch of ramen to the crisp bite of three kinds of cabbage and shredded carrots. Juxtaposed with the tender rotisserie chicken and juicy mandarin oranges, this salad offers a refreshing yet deeply satisfying meal. The dressing, a harmonious blend of sweet sugar, tangy rice vinegar, rich peanut butter, and savory soy and Japanese BBQ sauces, coats each ingredient in a luscious, vibrant glaze, making every mouthful a burst of flavor. It’s a colorful, vibrant dish perfect for making a statement.

While rotisserie chicken offers convenience, you can easily substitute it with grilled chicken or pan-seared tofu for a different protein. Feel free to experiment with other nuts like pecans or cashews if almonds aren't your preference, or skip them entirely for a nut-free version. If you only have one type of cabbage on hand, it will still be delicious, though the blend of Napa, green, and red cabbage adds beautiful color and nuanced texture.

This Ramen Chinese Chicken Salad makes an impressive centerpiece for potlucks, barbecues, or a light yet fulfilling dinner. Serve it as a vibrant main course or a substantial side dish to complement grilled meats.

Frequently Asked Questions