Orange Chicken Recipe
Ingredients
- 1/3 cup freshly-squeezed orange juice
- 1/4 cup reduced sodium chicken broth
- 2 tbsp soy sauce
Tamari for gluten-free
- 2 tbsp white or brown sugar
or sugar substitute
- 1 tbsp Chinese rice wine
- or more to taste1 tbsp sriracha
- 1 tbsp rice vinegar
- 1/4 teaspoon white pepper
- 2 teaspoons corn starch
- 20 oz skinless
boneless chicken breast, cut into small cubes
- to tastekosher salt
- 1 1/2 tbsp corn starch
- 1 tbsp sesame oil
- 4 cloves minced garlic
- 1- inch grated ginger
- 1 teaspoon grated orange zest
- 2 tbsp chopped scallions
- 1/2 tsp sesame seeds
for garnish
Directions
- 1
Mix the orange sauce ingredients and set aside.
- 2
Season the chicken lightly with salt and coat evenly with corn starch, set aside.
- 3
Heat a wok on high heat, add 1 teaspoon of sesame oil and add half of the chicken. Cook 2 to 3 minutes on each side until well browned, set aside.
- 4
Add 1 teaspoon of oil and chicken and repeat cooking 2 to 3 minutes on each side. Set aside with the rest of the chicken.
- 5
Add remaining teaspoon of oil and quickly stir-fry the minced garlic and ginger until fragrant, about 1 minute.
- 6
Add the orange zest then return the chicken to the pan.
- 7
Quickly stir the chicken then add the orange sauce and cook until the sauce thickens,about 1 to 2 minutes.
- 8
Divide between 4 plates and garnish with the scallion and sesame seeds.
Orange Chicken Recipe
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Based on 89 ratings
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About this Recipe
Craving that irresistible sweet and spicy Orange Chicken but looking for a lighter, healthier option? This clever makeover recipe delivers all the vibrant flavors you love from your favorite takeout, ready from scratch in just 30 minutes. It's the perfect solution for satisfying those cravings without the guilt.
What sets this Orange Chicken apart is its thoughtful, healthier approach, making it a truly exceptional dish. We've balanced the classic sweet and savory notes with a touch of heat from sriracha, creating a deeply flavorful sauce that coats tender chicken cubes, all while being a lighter alternative to heavier restaurant versions. It’s a testament to how simple tweaks can yield big results.
Prepare for a burst of bright, tangy orange and savory notes in every bite. The cubed chicken emerges succulent and tender, enveloped in a luscious sauce that's both sweet and spicy, with an aromatic kick from fresh garlic and ginger. You'll notice the subtle brightness of fresh orange zest weaving through the rich, balanced flavors. This dish promises a satisfying experience that feels indulgent yet aligns with a healthier lifestyle, making it ideal for a quick and flavorful weeknight meal.
Customization is simple with this recipe. To ensure it's gluten-free, easily swap out regular soy sauce for Tamari. You can also control the sweetness by using your preferred sugar substitute instead of white or brown sugar, and adjust the heat to your liking by adding more or less sriracha. These small adjustments ensure the dish is perfect for your specific tastes and dietary needs.
Serve this delightful Orange Chicken over a bed of steamed rice for a complete and comforting meal. Garnish generously with fresh chopped scallions and a sprinkle of sesame seeds for an added touch of flavor and visual appeal, elevating your dining experience.