Raspberry Jam Shortbread Tart
Ingredients
- 8 ozbutter
very soft
- 1 cgranulated sugar
- 1 tsppure vanilla extract
- ½ tspsalt
- 1 ¾ call-purpose flour
- ¾ calmond flour
see notes above
- ¾ craspberry jam
see notes above
Directions
- 1
Position a rack in the middle of the oven and preheat to 325 degrees.
- 2
Combine the butter and sugar in a large bowl. Using a sturdy spatula or Danish whisk, beat until creamy. Add vanilla and salt and mix until combined. Add the all-purpose and almond flours and continue to mix until flour is incorporated and large crumbles start to form.
- 3
Spray a 9 or 10-inch tart pan with baking spray or grease well and press one half of the dough evenly into the pan to form a bottom crust. Wrap the remaining dough in plastic wrap and freeze while the bottom crust is baking, (no longer than 15 minutes).
- 4
Place the tart pan on a baking sheet and bake for 10-12 minutes, until the crust is just beginning to firm and turn pale golden brown at the edges.
- 5
Remove the pan from the oven and allow the tart to cool for 10 minutes, then spread the raspberry jam/preserves evenly over the crust, leaving a 1/4-inch border around the edge. (see notes above for a pretty presentation tip).
- 6
Remove the remaining dough from freezer, and with your fingers, sprinkle it in big crumbles over the jam to form a topping.
- 7
Return the pan to the oven and continue baking until topping is firm, crisp and lightly golden in color, about 25-30 minutes. Transfer to a wire rack and let cool to room temperature, then dust lightly with powdered sugar, if desired.
- 8
Use a sharp knife to cut the tart into wedges. Serve warm (I used the microwave for about 10 seconds for each wedge) with a scoop of vanilla ice cream or frozen custard, if desired.
- 9
Dessert can be made 6-8 hours in advance. It can also be made and frozen after cooling. To serve after freezing, allow to thaw, then warm for 10-12 minutes in a 300˚ oven.
Raspberry Jam Shortbread Tart
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About this Recipe
Indulge in the Ultimate Raspberry Jam Shortbread Tart
Get ready to fall in love with a truly irresistible dessert: the Raspberry Jam Shortbread Tart. This isn't just any tart; it's a symphony of textures and flavors, combining a delicate, melt-in-your-mouth shortbread crust with a vibrant layer of sweet raspberry jam and a delightfully buttery, crisp crumble topping. Each bite of this homemade tart offers the perfect balance of fruity sweetness and rich, buttery goodness, making it an absolute showstopper for any occasion, from a casual family gathering to a fancy dinner party.
What makes this Raspberry Jam Shortbread Tart so special is its simplicity and undeniable charm. The classic shortbread base provides a sturdy yet tender foundation, perfectly complementing the bright, tangy notes of the raspberry jam. Topped with a generous sprinkle of crumble, it bakes into a golden-brown masterpiece that smells as incredible as it tastes. Using quality ingredients, like good butter and a flavorful raspberry jam, truly elevates this easy recipe from great to unforgettable.
Tips for a Perfect Tart:
- Quality Jam Matters: While any raspberry jam works, a high-quality, fruit-forward jam will make a noticeable difference in flavor.
- Don't Overmix: For that signature tender shortbread, avoid overworking the dough. Mix just until combined.
- Chill if Needed: If your kitchen is warm, chill the dough for 15-20 minutes before pressing into the pan and crumbling to ensure it holds its shape.
Delicious Variations:
- Flavor Swap: Experiment with other fruit preserves like apricot, strawberry, or even a mixed berry jam for different flavor profiles.
- Citrus Zing: Add a teaspoon of lemon or orange zest to your shortbread dough for a bright, aromatic lift.
- Nutty Crunch: For extra texture, mix a tablespoon of finely chopped almonds or pecans into your crumble topping.
Serve this gorgeous Raspberry Jam Shortbread Tart slightly warm or at room temperature. It's fantastic on its own, but a scoop of vanilla bean ice cream or a dollop of freshly whipped cream takes it to another level. Get ready to bake a dessert that will have everyone asking for seconds!