Red Chimichurri Sauce

Red Chimichurri Sauce

16 servings
Red Chimichurri is a delicious Argentinian sauce that you'll want to use on everything! It's zesty, flavorful, and so easy to make. Just 10 ingredients and ready 5 minutes. Use it on veggies, proteins, pasta, soups, sandwiches, and so much more. (Vegan, Gluten Free).

Ingredients

  • red pepper

    from a jar, see note 1

    ½ c
  • flat leaf parsley
    ⅓ c
  • cilantro

    packed

    2 tbsp
  • red wine vinegar
    2 tbsp
  • garlic
    2 clove
  • smoked paprika

    see note 3

    1 tsp
  • cumin
    ½ tsp
  • fine sea salt
    ½ tsp
  • red pepper flakes
    ¼ tsp
  • extra-virgin olive oil
    ¼ c

Directions

  1. 1

    Combine: To a food processor (see note 5), add ½ cup roasted red pepper, ⅓ cup flat leaf parsley, 2 tablespoons cilantro, 2 tablespoons red wine vinegar, 2 cloves garlic, 1 teaspoon smoked paprika, ½ teaspoon cumin, ½ teaspoon fine sea salt, and ¼ teaspoon red pepper flakes. Pulse until red pepper is finely chopped but not pureed.

  2. 2

    Add oil: Transfer mixture to a small bowl, then stir in ¼ cup extra-virgin olive oil. Taste and adjust seasonings if needed. Serve or refrigerate.

Red Chimichurri Sauce

Red Chimichurri Sauce

5 min16 servings33 cal

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About this Recipe

The Ultimate Zesty Red Chimichurri Sauce

Get ready to transform your meals with this incredibly zesty and flavorful Red Chimichurri Sauce! Hailing from Argentina, this vibrant sauce is a game-changer you'll want to drizzle, dip, and spread on just about everything. What makes this particular Red Chimichurri so special? It's unbelievably easy to make, requiring just 10 simple ingredients and a mere 5 minutes of your time. Perfect for those busy weeknights or impromptu gatherings, bringing a taste of spring and summer to your table.

Unlike its green counterpart, this Red Chimichurri Sauce features the sweet, smoky depth of roasted red peppers combined with aromatic fresh herbs like flat leaf parsley and cilantro. It's brightened by red wine vinegar and gets a fantastic kick from fresh garlic and red pepper flakes. A touch of smoked paprika and cumin adds an earthy, complex dimension that will have your taste buds singing. Plus, it's naturally vegan and gluten-free, making it a fantastic option for almost any diet.

Unleash the Flavor: Tips & Serving Suggestions

This versatile Argentinian sauce is truly a culinary superhero. Its bold flavor profile makes it an ideal dip, dressing, or marinade.

  • For Grilling Enthusiasts: It’s a spectacular companion for any barbecue. Spoon it generously over grilled meats like steak or chicken, or brush it onto grilled vegetables for an instant flavor boost.
  • Beyond the Grill: Don't stop there! Swirl it into pasta dishes, spread it onto sandwiches or wraps for an extra layer of flavor, or even drizzle over roasted potatoes or eggs. It also makes a fantastic accompaniment to soups or stews.
  • Spice it Up: Feel free to adjust the red pepper flakes to your preferred level of heat. For an even smokier flavor, you can lightly toast the cumin seeds before grinding.

Whether you're hosting a spring barbecue or enjoying a light summer meal, this easy Red Chimichurri Sauce is guaranteed to impress. It’s a testament to how quickly and effortlessly you can create something truly extraordinary in your kitchen!

Frequently Asked Questions