Remoulade Sauce Recipe

Remoulade Sauce Recipe

from saltandlavender.com
Condiment
10 min
98 kcal / serving

This easy Cajun remoulade sauce recipe has bold flavors and is great on everything from sandwiches to fried fish! Get a taste of New Orleans at home in just 10 minutes.

Ingredients

  • 1 cupmayo
  • 2 tablespoonsgrainy or creole mustard
  • 1 clovegarlic (minced)
  • 1 tablespooncreamed horseradish
  • 1 teaspoonworcestershire sauce
  • 1 teaspoonlemon juice
  • ½ teaspooncajun seasoning ((i used tony chachere's))
  • ½ teaspoonsmoked paprika
  • ⅛ teaspooncayenne pepper (optional)
  • 1 tablespoonchopped fresh parsley

Directions

  1. 1

    Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately).