Rhubarb Cheesecake Bars Recipe

Rhubarb Cheesecake Bars Recipe

24 servings
These Rhubarb Cheesecake Bars feature a buttery oat and pecan crust topped with a creamy cheesecake layer and a luscious rhubarb filling. Finished with a crumble topping, they deliver a perfect balance of tartness and sweetness, making them a delightful dessert for any occasion.

Ingredients

  • Flour
    1 ½ c
  • Old Fashioned Rolled Oats
    1 ½ c
  • Brown Sugar
    1 c
  • Pecans
    ½ c
  • Butter
    ¾ c
  • Cream Cheese
    1
  • Sugar
    ½ c
  • Egg
    1
  • Vanilla
    1 tsp
  • Rhubarb
    3 c
  • Sugar
    1 c
  • Corn Starch
    ¼ c
  • Water
    ¼ c

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch pan with non-stick spray and set it aside.

  2. 2

    In a bowl, combine flour, old fashioned rolled oats, brown sugar, chopped pecans, and melted butter using a fork until evenly mixed. Reserve 1 1/2 cups of this mixture for the topping.

  3. 3

    Press the remaining mixture firmly and evenly into the bottom of the prepared pan. Bake the crust for 10 minutes until set. Remove from the oven and allow it to cool slightly.

  4. 4

    In a medium bowl, beat together softened cream cheese, sugar, egg, and vanilla until smooth and creamy. Spread this cheesecake mixture evenly over the slightly cooled crust.

  5. 5

    In a saucepan over medium heat, combine chopped rhubarb, sugar, corn starch, and water. Cook for 8 to 10 minutes, stirring frequently until the mixture thickens. If the filling is too thick to spread easily, add a bit of hot water to reach a spreadable consistency. Let it cool completely.

  6. 6

    Spread the cooled rhubarb filling evenly over the cheesecake layer. Then sprinkle the reserved crumble topping evenly over the rhubarb layer.

  7. 7

    Bake the entire pan for 30 to 35 minutes until the crumble topping is golden and the layers are set.

  8. 8

    Allow the bars to cool completely at room temperature, then refrigerate until firm before cutting and serving.

Rhubarb Cheesecake Bars Recipe

Rhubarb Cheesecake Bars Recipe

65 min24 servings240 cal

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About this Recipe

Indulge in the Best Rhubarb Cheesecake Bars Recipe

Get ready to discover your new favorite rhubarb dessert! These Rhubarb Cheesecake Bars are a truly delightful treat, perfectly balancing sweet and tart flavors with an irresistible combination of textures. If you're searching for an easy summer dessert that impresses, look no further.

What makes these bars so special? It all starts with the incredibly flavorful buttery oat and pecan crust. This unique foundation provides a delightful crunch and nutty depth that perfectly complements the creamy layers above. Next, a rich and smooth cheesecake layer creates that classic indulgence we all crave. The star of the show, of course, is the vibrant, luscious rhubarb filling, bursting with that signature tangy sweetness that makes rhubarb so beloved.

But we don't stop there! A generous crumble topping finishes off these magnificent cheesecake bars, adding another layer of texture and a golden, buttery finish. Each bite offers a harmonious blend of crisp crust, creamy cheesecake, tart fruit, and sweet crumble – a symphony for your taste buds.

These bars are fantastic for potlucks, brunches, or simply as a special treat at home. Serve them chilled, perhaps with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. They're simple enough to make, yet elegant enough to grace any dessert table. Embrace the seasonal joy of rhubarb with this truly unforgettable recipe!

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