These bakery-style Salted Caramel Peach Crumble Buns are giant, fluffy, and filled with cream cheese custard, juicy cinnamon peaches, buttery crumble, and drizzled with salted caramel. A dreamy late-summer treat that celebrates peach season in the most delicious way!

Peak-summer corn and crispy bacon bring sweet, salty, and smoky flavors to classic carbonara pasta.

These are the perfect bing cherry muffins I make all year round just by freezing some of the seasonal produce when on sale! Check out these easy moist muffins you can make to keep summer alive!

Bright summer salad with tomatoes, cucumbers, mozzarella, and basil, tossed in a tangy-sweet vinaigrette.

This Ninja Creami cake batter ice cream tastes like birthday cake, funfetti, and cake batter all mixed into one creamy homemade dessert. It's a fun high-protein treat to keep in the freezer all summer long.

An easy blackberry sangria made with fresh blackberries for the perfect summer sangria!

This bright, fresh and delicious Mexican Street Corn Salad will become a summer favorite! Light, creamy, zesty and with a kick of heat, it's an easy and vibrant side, like sunshine in a bowl!

This is a delicious, easy blueberry lemon loaf moist cake. A vintage recipe from the 1960s mom use to make and totally addicting!

A delicious summer treat using fresh dark sweet bing cherries to make a sweet tender loaf quick bread style cake or muffins.

This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!

This easy lemon blackberry layer cake is bursting with fresh blackberries and a sweet lemon flavor. Topped with a homemade lemon cream cheese frosting, this light and citrusy cake is perfect for spring and summer!

This Strawberry Rhubarb Pie with a crumb topping offers a perfect balance of tart and sweet with a buttery, crunchy topping. The combination of fresh rhubarb and juicy strawberries creates a vibrant and flavorful filling, enhanced by a hint of orange juice and vanilla. Baked in a flaky store-bought pie crust, this dessert is perfect for spring and summer gatherings, and the crumb topping adds a delightful texture contrast.

These Rhubarb Cheesecake Bars feature a buttery oat and pecan crust topped with a creamy cheesecake layer and a luscious rhubarb filling. Finished with a crumble topping, they deliver a perfect balance of tartness and sweetness, making them a delightful dessert for any occasion.

Red Chimichurri is a delicious Argentinian sauce that you'll want to use on everything! It's zesty, flavorful, and so easy to make. Just 10 ingredients and ready 5 minutes. Use it on veggies, proteins, pasta, soups, sandwiches, and so much more. (Vegan, Gluten Free).

This is the perfect, simple, summer grilled taco, and the avocado pico is a guacamole-salsa hybrid.

Old fashioned potato salad- just like mom used to make! Tangy, creamy, and a perfect summer side dish for your barbecue!

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity to taste.

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

These delicious chicken kabobs are marinated in a flavorful blend of soy sauce, garlic, and sprite, then grilled to perfection with colorful veggies. A perfect dish for summer BBQs or weeknight dinners!

Here a crisp, buttery cookie-like crumb sandwiches a sweet, fresh, juicy blueberry filling and these things just couldn't get any better! They're the perfect use for all those fresh summer blueberries. I've been making them for years and everyone always loves them! 

This cherry clafoutis recipe is a delicious summer dessert! Recipe from Diala's Kitchen by Diala Canelo. Reprinted with permission.

The perfect daytime summer cocktail - limoncello spritz! It's refreshing, sparkling, and only requires 3 ingredients. Watch the video below to see how I make it in my kitchen (and get a good laugh as I nearly pop my eye out with the Prosecco cork, ha!)

If you like mint and chocolate together, then you’ll love this mint chocolate icebox pie!  It’s a perfectly refreshing summertime treat!

Homemade V8 Plus Juice, nourishing and healthy serving of your favorite veggies in one delicious glass full! Along with 8 delicious wholesome veggies, this juice has fresh herbs and an apple to make it a V8 Plus juice.Vegetable juice is probably the best way to have required serving of veggies for whole day, right at the start of day! With homemade version you can control the amount of salt and sugar. I don't add sugar in juices/smoothies. The natural sweetness of apple and tiny bit salt balances the acidity of tomatoes and makes this juice enjoyable for everyone - kids, adults or grands!A raw diet is beautiful way to replenish your body with antioxidants, vitamins and lots of minerals in it's purest form. If I start sharing with your benefits of eating raw vegetables and fruits.. possibly this post will be longest post I will ever write. But, today, I'm here to share a homemade healthier V8 Juice recipe which is low-sodium, adjustable to your taste, and far more healthier.First, confession time! I love V8 juices, specially vegetables and tomato juice. Even though the base ingredients in V8 series of juices i.e. tomato is made from concentrate but they taste really good. Almost like a chilled gazpacho! Actually, I may not enjoy a bottled orange juice as much as I will a bottled V8 tomato juice. I don't say orange juice is bad.. It is just my palate that likes everything savory. :)V8 Juice Plus is my homemade version of V8 Juice that has that savory tomato-y flavor but far less sodium and really nothing from concentrate. Honestly, homemade version of V8 does need a 10 minutes effort to pick veggies from refrigerator, slice, juice and strain (if preferred)... but it's taste and healthy benefits are far more superior. Why V8 Plus? I call it V8 Plus for two reasons. One because I add a small bunch of herbs in juice such as parsley and basil. Original V8 juice recipe may not call for herbs but when I'm juicing a healthy concoction.. I like to keep benefits of herbs in mind.Second reason for V8 Plus is an apple. I mean, a fruit in all vegetable juice. Why Apple?Well, because - an Apple a day keeps doctor away! Also, because sweetness of apple balances the acidity of lime and tomatoes which helps me keep this juice low-sodium. You know, salt balances the sour ingredients. Less sour means less salt needed.The lush red color of original V8 juice is mainly because of tomatoes juice from concentrate. The homemade fresh vegetable juice cannot have that same color. Just so you know, I have used one pound tomatoes in 4 cups of juice. And still there was no deep dark red color anywhere. Only two things I can suggest if you are after thick slurp-y red tomato-y color juice is a) to skip all green veggies b) to not strain the juice.Where option (a) is not my favorite, so my homemade version of V8 is rather orange in color.  Option (b) is totally okay for thick juice. I usually don't strain it.. But for pictures, a glass of juice with sediments was very difficult to shoot. So, I did strain it.Friends, summers are so  hot this year. When you feel like open can of soda... opt for a healthier juice! If it can be homemade.. that is even better! Just so you know, this glass of veggie juice is paleo, gluten free, vegan, and also low sodium.Please don't underestimate the power of a homemade juice. Since it is healthy, it does not mean it is boring! In-fact it is more versatile than you think. Like, a) add some Worcestershire (not vegan) in it for Virgin Bloody Marry! b) Add any leftover juice in a soup to enhance it's flavor. c) Or add some sugar and freeze ice pops for a savory summer surprise! I was all cozy with summer tomatoes from past few days! So a tomato juice with big punch of raw vegetable nutrients was must to hit the blog! I hope you will enjoy this V8 Juice Plus version as much as my family enjoyed it! So, friends, hunt veggies from refrigerator and juice one V8 today! Don't worry if you have different veggies or not all 9 ingredients. It is totally okay to try a variation! Now, this makes me ask you, what is your favorite one-glass wonder for breakfast?! Love to hear some ideas!!Wish a you happy week ahead!Cheers! -Savita