Rice Bowl with Spicy Peanut Sauce
Ingredients
- 1 cNOW Real Food® Organic Sprouted Brown Rice
- 114-ounce block extra-firm tofu
- 2 tbspEllyndale® Organics Extra Virgin Olive Oil
- 2 tbsplow-sodium soy sauce
- 1 tspsriracha
- 4 cbroccoli
- ¼ cpeanut butter
- 2 tbsplow-sodium soy sauce
- 2 tbspwater
- 1 ½ tspsriracha
- 1 tsprice vinegar
- 1 tspsugar
Directions
- 1
Cook brown rice according to package directions.
- 2
Cut tofu into 1/2-inch cubes.
- 3
In a medium skillet over medium heat, add olive oil. When hot, add tofu, soy sauce, and sriracha; gently stir. Cook for 3-5 minutes, until crispy on one side, then flip. Cook for another 5 minutes, until crispy on both sides.
- 4
In a medium saucepan, steam broccoli.
- 5
In a medium bowl, add all peanut sauce ingredients. Whisk until smooth.
- 6
Serve brown rice, crispy tofu, and steamed broccoli with peanut sauce, green onions, and sesame seeds.
Rice Bowl with Spicy Peanut Sauce
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About this Recipe
Indulge in a Flavorful Vegan Rice Bowl with Spicy Peanut Sauce
Looking for a vibrant, healthy, and incredibly satisfying vegan lunch? This Rice Bowl with Spicy Peanut Sauce is exactly what you need! It’s packed with plant-based goodness, featuring perfectly pan-fried tofu, nutritious brown rice, and a homemade creamy spicy peanut sauce that ties all the flavors together. This recipe is designed to be a delightful escape from mundane meals, proving that healthy eating can be truly delicious.
The star of this healthy rice bowl is undoubtedly the rich and zesty peanut sauce. It offers a perfect balance of sweet, savory, and a kick of spice from the sriracha, making every bite an explosion of flavor. Paired with crispy-edged pan-fried tofu, which provides a wonderful texture contrast, and hearty brown rice, this dish is wonderfully fulfilling.
Tips for the Perfect Rice Bowl
- Crispy Tofu is Key: Ensure your extra-firm tofu is thoroughly pressed before pan-frying. This removes excess water, allowing it to crisp up beautifully in the olive oil. Marinating it briefly in soy sauce and a hint of sriracha before cooking adds an extra layer of flavor.
- Veggies Galore: While broccoli is a fantastic choice, feel free to customize your vegan lunch with other vibrant vegetables. Bell peppers, shredded carrots, edamame, or even wilted spinach would make excellent additions, boosting both nutrition and color.
- Sauce Control: The spicy peanut sauce can be adjusted to your preferred heat level. Add more sriracha for an extra fiery bowl or reduce it for a milder experience.
This satisfying vegan meal is not just an ideal lunch option but also works perfectly for meal prep. Enjoy the vibrant flavors and wholesome ingredients that make this Rice Bowl with Spicy Peanut Sauce an instant favorite!