Rice Krispie Chicken
Ingredients
- 2 lbchicken tenderloins or chicken cutlets
- 1egg
- ¾ cmilk
- ¾ call purpose flour
- 1 tspsalt
- 1 tspgarlic powder
- ¼ tsppepper
- 1 tsppoultry seasoning
- 4 ½ cRice Krispies
- ½ tsppaprika
- ½ tspsmoked paprika
- 4 tbspbutter
Directions
- 1
You can make this recipe in the oven or the air fryer. If you’re using the oven then preheat it to 375 degrees F and line a baking pan with foil.
- 2
In a medium bowl whisk together the egg and milk. Then add in the flour, salt, garlic powder, pepper and poultry seasoning and whisk until smooth.
- 3
Add the Rice Krispies into a ziplock back and use a rolling pin to crush them a bit. You don’t want them to be powder so just lightly crush. Place the crushed cereal into a medium bowl and stir in the paprikas.
- 4
Dip each piece of chicken into the batter to cover. Then dip the battered chicken into the crushed cereal.
- 5
Place the chicken pieces on the foil-lined pan or in the air fryer.
- 6
For oven, drizzle the melted butter over the chicken pieces and bake for 28 minutes or until the internal temperature of the chicken reaches 160 degrees. For the air fryer, spray the pieces of chicken with non-stick cooking spray. Air fry at 400 degrees for 4 minutes, flip over and spray and cook for 4 more minutes on the other side. You’ll need to work in batches to cook in the air fryer. The air fryer achieves the crispy browned chicken better than the oven but both taste great!
- 7
Serve chicken with your favorite dipping sauce (bbq, ranch, fry sauce, ketchup, etc).
Rice Krispie Chicken
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About this Recipe
Crispy Rice Krispie Chicken: Your New Family Favorite Dinner!
Craving that satisfying crunch of crispy chicken without the mess of deep-frying? Look no further than this incredible Rice Krispie Chicken recipe! Whether you prefer to make it a delicious air fryer chicken dish or perfectly oven baked chicken, this recipe delivers a golden, crunchy exterior and incredibly tender, juicy chicken every single time.
This isn't just any fried chicken alternative; it's a culinary experience that kids and adults alike will rave about. The secret lies in the simple yet brilliant coating of crushed Rice Krispies, seasoned perfectly with a blend of garlic powder, poultry seasoning, and both regular and smoked paprika. These spices give the chicken a depth of flavor that's utterly irresistible, making it a standout family dinner.
Using chicken tenderloins or cutlets means quick cooking and easy portioning, making your weeknight meal prep a breeze. The melted butter helps achieve that beautiful golden crisp, ensuring every bite is packed with texture and flavor.
Tips for the Perfect Crispy Chicken
- Even Coating is Key: Ensure each piece of chicken is thoroughly coated in the flour mixture, then the egg wash, and finally pressed firmly into the crushed Rice Krispies for maximum crunch.
- Don't Overcrowd: Whether you're air frying or baking, give your chicken pieces space to breathe. This promotes even cooking and superior crispiness.
Serving Suggestions & Variations
This versatile Rice Krispie Chicken pairs wonderfully with a variety of sides. Serve it alongside creamy mashed potatoes, steamed green beans, a fresh garden salad, or even mac and cheese for the ultimate comfort meal. For a fun twist, try adding a pinch of cayenne pepper to the flour mixture for a subtle kick, or a dash of grated Parmesan cheese to the Rice Krispies for an extra layer of savory flavor. It's truly a crispy chicken winner!