Ridiculously Easy Boursin Pasta

Ridiculously Easy Boursin Pasta

This Boursin cheese pasta recipe is a deliciously creamy meatless meal that only requires three ingredients and 20 minutes to make! It's a satisfying weeknight dinner you'll make again and again.

Ingredients

  • 8 ounces uncooked penne
  • 1 package Boursin Fine Herbs & Garlic cheese

    5.2 ounce/150g

  • 2 cups fresh baby spinach

    packed

Directions

  1. 1

    Boil a salted pot of water and cook the pasta al dente according to package directions. Important: reserve about a cup of the pasta water before you drain it (I just use a Pyrex measuring cup).

  2. 2

    Drain the pasta, then add it right back into the pot it was cooked in (take it off the burner). Add the Boursin cheese and a small splash (a few tablespoons or so) of the pasta water. Toss (I use two spoons) until you've got the sauce the consistency that you want, gradually adding in more of the pasta water as needed. You likely won't need to use most of it.

  3. 3

    Add in the spinach and continue tossing the pasta until everything is nicely coated in sauce. Cover the pot and let it wilt for a minute or two, then serve. Add some salt & pepper if needed.

Ridiculously Easy Boursin Pasta

Ridiculously Easy Boursin Pasta

4.9(28)

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Ratings & Reviews

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Based on 28 ratings

saltandlavender.com
4.9(28 reviews)
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About this Recipe

Craving a deeply satisfying, creamy pasta dish that comes together in a flash? This Ridiculously Easy Boursin Pasta is your answer, transforming a few simple ingredients into a luxurious meal perfect for any weeknight.

What makes this recipe truly shine is the magic of Boursin cheese. It melts down into an incredibly rich, herbaceous sauce that effortlessly coats every piece of pasta, creating a flavor profile far more complex than its minimal ingredient list suggests. This ingenious use of Boursin eliminates the need for a separate sauce, saving you time and effort without sacrificing flavor.

Get ready for a pasta experience that's both wonderfully comforting and surprisingly light. You'll find yourself enjoying tender penne swimming in a velvety sauce infused with garlic and fine herbs, brightened by wilted fresh baby spinach. Each bite offers a harmonious balance of creamy, savory, and fresh notes. Despite its elegant taste, this dish is designed for maximum ease, making it a go-to for busy evenings when you want something homemade and delicious without the fuss.

While this dish is a testament to the power of simplicity, it also offers a flexible canvas. For the pasta, you can easily swap penne for other short pasta shapes like rotini or fusilli, which will similarly capture the creamy sauce beautifully. If fresh baby spinach isn't on hand, thawed and well-drained frozen spinach can be used as a convenient pantry alternative, ensuring that you can still enjoy this meal with ease.

Serve this creamy Boursin pasta as a standalone star for a satisfying meatless meal, or alongside a crisp green salad for a complete and effortless dinner. Its comforting warmth makes it ideal for a cozy night in, but its quick preparation means it’s always ready to impress.

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