Roasted Brussels Sprouts Salad

Name: Roasted Brussels Sprouts Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Side Dish
Ingredients: 2 pounds brussels sprouts (trimmed and halved); 2 tablespoons olive oil; kosher salt and freshly cracked black pepper; 0.5 teaspoon red pepper flakes; 1 cup pomegranate arils; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic (chopped); kosher salt and freshly cracked black pepper to taste

6 servings

Crispy Roasted Brussels Sprouts Salad with balsamic vinaigrette and pomegranate. The perfect healthy and festive side dish for holidays and weeknights.

Ingredients

brussels sprouts
trimmed and halved
2 lb
olive oil
2 tbsp
kosher salt and freshly cracked black pepper
red pepper flakes
½ tsp
pomegranate arils
1 c
olive oil
3 tbsp
balsamic vinegar
2 tbsp
garlic
chopped
2 cloves
kosher salt and freshly cracked black pepper to taste

Directions

1
Preheat the oven to 425 degrees F.
2
Place the halved Brussels sprouts on a parchment lined baking sheet. Drizzle with olive oil and season with salt, pepper, and red pepper flakes. Toss to coat and arrange cut side down.
3
Roast for 25 to 30 minutes until tender and the edges are crispy. Remove from the oven and set aside.
4
In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
5
Add the warm roasted Brussels sprouts to the vinaigrette and toss to combine. Top with pomegranate arils and serve warm.

Roasted Brussels Sprouts Salad

35 min6 servings197 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!