Roasted

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

A delightful dish featuring Lemon Paprika Roast Chicken Thighs that's simple to prepare and a guaranteed crowd-pleaser.

Spicy, sweet, and tangy together with nutty salty cheese, my favorite quick n easy holiday side dish!

This Sliced Herb Crusted Beef Sirloin Tip Roast Recipe is coated with a homemade spice rub, then seared and roasted for a melt-in-your-mouth tender dish. Pair it with your favorite side dish recipes for a comforting, low-effort, upscale meal everyone will love!

A dry brined turkey stuffed with apples and herbs and roasted to perfection. A great main course for your Thanksgiving Day meal.

Crispy Roasted Brussels Sprouts Salad with balsamic vinaigrette and pomegranate. The perfect healthy and festive side dish for holidays and weeknights.

Roasted root vegetables are one of the easiest side dishes you can make. Toss garnet sweet potatoes, parsnips, carrots, and beets in an apple cider vinaigrette and roast until tender and caramelized. Great for holidays or cozy weeknights!

This Harvest Bowl with Maple Dijon Dressing is layered with rice, roasted sweet potatoes, crispy brussels sprouts, almond breadcrumbs & a tangy dressing!

Delicious Garlic Parmesan Roasted Brussels Sprouts bringing together fresh sprouts and rich Parmesan flavor.

Sweet & Savory Roasted Almonds are a quick heathy snack the whole family will enjoy. Roasting almonds in the oven is the best way to bring out their natural flavor!

Just like your favorite sous vide egg bites from Starbucks, this copycat recipe for egg bites is done completely in the Instant Pot. Includes recipe for roasted red pepper, kale and mushroom, and bacon and gruyère bites.

Make our creamy butternut squash macaroni cheese for a comforting vegetarian family dinner. Roasted squash adds extra flavour to this classic pasta bake.

These 7 ingredient, make-ahead, assemble-later Ricotta Bruschetta with Roasted Tomatoes are the perfect appetizer for your next get-together! Perfect any time of the year, these crostini use cherry tomatoes and balsamic glaze.

Tender stuffed acorn squash halves roasted with a meaty filling of sausage, mushrooms, and Parmesan for an easy, cheesy, and delicious fall side.

If you’re craving a warm, comforting, and deeply flavorful soup that tastes like it came straight from a rustic café, this Roasted Tomato Garlic Soup is the perfect recipe for you. It’s fresh, velvety, aromatic, and packed with rich flavors created through the simple magic of roasting. Unlike canned tomato soups that taste flat or overly acidic, roasting fresh tomatoes with onions and a whole head of garlic transforms them into something incredible. The tomatoes become naturally sweet and caramelized, the garlic turns buttery and mellow, and the onions develop a deep golden richness. Together, they create a base that feels luxurious even before you add the broth or cream. This soup has the perfect balance of sweetness, warmth, and herbal depth, thanks to dried basil, thyme, and just the right amount of red pepper flakes. A splash of heavy cream adds smoothness without making the soup heavy. It’s cozy, nourishing, and deeply satisfying — the kind of recipe that warms your hands, heart, and soul. It’s ideal for chilly fall evenings, winter comfort meals, rainy days, cozy Sunday dinners, or simply when you want something fresh and homemade. Pair it with grilled cheese, toasted sourdough, garlic croutons, or even enjoy it plain. No matter how you serve it, this soup is a masterpiece of simple ingredients layered with big flavor.

Crispy roasted Brussels sprouts are among the easiest side dishes you can make. These Brussels sprouts are easy to make for your fall recipes.

Creamy garlic aioli with lemon makes a delicious dip, and also enhances the flavor of a variety of dishes, from salmon to roasted vegetables.

I've never met a roasted potato I didn't like, but these spicy cilantro-lime potatoes are next level.

Chipotle and Rosemary Roasted Nuts from Barefoot Contessa. Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again. Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature. 

Sweet nostalgia meets crunchy delight in this classic Old Fashioned Peanut Brittle recipe that whispers memories of grandma's kitchen. Crackling caramel and roasted peanuts blend into a golden treat you'll savor with pure, simple pleasure.

Roast radishes with umami-rich miso butter for a fast side that delivers on flavor for this Sesame-Crusted Salmon With Miso-Roasted Radishes.

This isn’t a plain chicken soup—chili powder, fire-roasted tomatoes, and jalapeño all pack heaps of flavor and depth into this classic comfort food.