Roasted Garlic Hummus

Roasted Garlic Hummus

This garlic hummus recipe never fails to win rave reviews. The roasted garlic and balance of lemon and creamy chickpeas is just perfect! Readers have reported that they make it over and over.

Ingredients

  • 2 heads garlic
  • 4 tablespoons extra-virgin olive oil

    divided

  • 1 15 1/2-ounce can chickpeas

    drained and rinsed

  • 3 Tablespoons plus 1 ½ teaspoons fresh lemon juice

    from about 1 juicy/large lemon

  • 2 tablespoons tahini
  • ¾ teaspoon salt
  • optional garnish: sumac powder

    chopped parsley and more extra-virgin olive oil for garnish

Directions

  1. 1

    Preheat oven to 350ºF. Rub extra papery skin off of whole heads of garlic. Cut tips off each clove of garlic with serrated knife to exposing a bit of garlic. Lay root side down on a sheet of aluminum foil or in a small baking dish. Drizzle 2 tablespoons oil over the cut end of the garlic. Crimp foil closed or cover the baking dish with foil. Roast until the garlic cloves are soft and fragrant, 45 minutes to 1 hour. Open foil and let sit until cool enough to handle.

  2. 2

    Squeeze the garlic cloves out of their papery skin. Discard skin and transfer the cloves to a food processor. Add the remaining 2 tablespoons oil, chickpeas, lemon juice, tahini and salt and puree until completely smooth, about 1 minute. Serve sprinkled with sumac, parsley and drizzled with more olive oil if desired.

Roasted Garlic Hummus

Roasted Garlic Hummus

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About this Recipe

Craving a dip that’s both wonderfully creamy and bursting with savory flavor? This Roasted Garlic Hummus recipe delivers, transforming simple ingredients into an extraordinary spread that consistently earns rave reviews.

Why This Hummus Is a Must-Make

The secret to this standout hummus lies in its namesake: roasted garlic. This crucial step mellows the garlic's pungent bite, infusing the chickpeas with a deep, caramelized sweetness that regular raw garlic just can't match. Combined with the bright acidity of fresh lemon and the rich creaminess of chickpeas and tahini, it strikes a perfect balance that leaves you wanting more. Many home cooks report making this recipe over and over, a true testament to its irresistible appeal.

What to Expect from Your Homemade Hummus

Prepare for a luxuriously smooth and creamy hummus, rich with the distinct, subtly sweet flavor of roasted garlic. Each spoonful is brightened by the zesty tang of fresh lemon, creating a harmonious blend that's incredibly satisfying. The texture is velvety, making it ideal for dipping or spreading. It’s a delightful experience that feels both comforting and gourmet.

Customization & Variations

While delicious on its own, this roasted garlic hummus is also fantastic with a few simple additions. For an authentic touch, you can garnish with a sprinkle of sumac powder for a citrusy, tangy note. Freshly chopped parsley adds a burst of color and herbaceous freshness. And, of course, a generous drizzle of extra-virgin olive oil not only enhances the flavor but also adds a beautiful sheen.

Serving & Context

This versatile dip is perfect for any occasion. Serve it as an appetizer with warm pita bread or crunchy vegetable sticks for a crowd-pleasing snack. It also makes a fantastic spread for sandwiches or wraps, adding a burst of flavor to your lunch.

Frequently Asked Questions