Roasted Yellow Pepper Pasta

Roasted Yellow Pepper Pasta

4 servings
A creamy and delicious roasted yellow pepper pasta. This sauce is made from yellow peppers which gives a slightly different taste to red peppers. It's vegan friendly and ready in 35 minutes.

Ingredients

  • yellow pepper
    2
  • tomatoes
    200 g
  • garlic
    3 clove
  • portions spaghetti
    4
  • oat milk

    sub for any other plant based milk

    100 ml
  • oregano
    1 tsp
  • thyme
    1 tsp
  • heaped tbsp nutritional yeast

    b12 flake used in vegan cooking

    4
  • salt and pepper
  • chilli flakes

Directions

  1. 1

    Start by pre heating the oven to 180ºC (Fan) in a baking dish, add the roughly sliced peppers, tomatoes with the garlic cloves, a generous drizzle of olive oil, the dried herbs and a good pinch of salt then pop in the oven for 30 minutes

  2. 2

    Once the peppers have just 10 minutes left, add the spaghetti to a boiling pot of salted water and cook for around 10 minutes (save a mug full of that pasta water)

  3. 3

    Once the peppers, garlic and tomatoes have roasted, add to a blender with the nutritional yeast, oat milk, and a good splash of pasta water (start with 100ml then add more if it needs loosening) taste test adding a little more seasoning or nutritional yeast

  4. 4

    Mix in with the drained pasta topping with a little more salt, pepper, chilli flakes and nooch (nutritional yeast) on each bowl full

Roasted Yellow Pepper Pasta

Roasted Yellow Pepper Pasta

40 min4 servings

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