Saag Paneer

Saag Paneer

4 servings
Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour.

Ingredients

  • spinach

    chopped

    1 lb
  • dried fenugreek
    2 tsp
  • ghee

    if not available use butter

    4 tbsp
  • paneer

    cut into small 1/2" cubes

    12 oz
  • yellow onion

    chopped

    1
  • garlic

    minced

    2 cloves
  • fresh ginger

    minced

    1 tsp
  • cumin
    2 tsp
  • garam masala
    2 tsp
  • turmeric
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • kosher salt
    ¼ tsp
  • coconut milk
    1 ½ c

Directions

  1. 1

    Add the spinach and fenugreek to boiling water and cook for 2-3 minutes.

  2. 2

    Drain well, squeezing out as much liquid as possible before chopping the spinach finely.

  3. 3

    Add the ghee to a pan and fry the paneer cubes until lightly browned then remove from pan.

  4. 4

    Add in the onions, garlic and ginger to the ghee and cook on medium heat, stirring and cooking until wilted and translucent.

  5. 5

    Add in the spinach, cumin, garam masala, turmeric, cayenne pepper, kosher salt and coconut milk along with the browned paneer.

  6. 6

    Cook uncovered for 10-15 minutes or until the coconut milk has cooked down resulting in a thick green spinach sauce.

Saag Paneer

Saag Paneer

50 min4 servings594 cal

Similar Recipes

Saag Paneer Recipe

Saag Paneer Recipe

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha.

40 minutes537 kcal
Saag Paneer

Saag Paneer

This robust curry, a staple in many Indian restaurants, but with a manageable ingredient list, the dish is easy to recreate at home.

60 minutes6 servings
Saag Paneer

Saag Paneer

Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy. Thawed chopped frozen spinach can be used to save time, but make sure to drain well and squeeze out the excess liquid first. Finish the dish with a little heavy cream (or plain yogurt) to lend body and richness. Serve with steamed <a href="https://cooking.nytimes.com/recipes/1024080-basmati-rice">rice</a> and/or Indian flatbread (such as <a href="https://cooking.nytimes.com/recipes/1013598-naan-indian-flatbread">naan</a>). Any leftovers can be refrigerated for up to 2 days.

35 minutes4 servings
Easy Homemade Saag Paneer

Easy Homemade Saag Paneer

Make your own Indian food with this easy homemade saag paneer – plus substitutions if you have difficulty finding paneer.

45 minutes6 servings
Palak Paneer Recipe (Spinach Paneer)

Palak Paneer Recipe (Spinach Paneer)

Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Tastes simply delicious, creamy and easy to make. Serve with roti, basmati rice or naan.

Saag Aloo

Saag Aloo

A beautiful Indian side dish made with spinach, potatoes and spices. I like to add a little stock to mine to made it a little bit saucy too.

20 minutes4 servings
Chana Saag {chickpeas and spinach cooked in warm spices}

Chana Saag {chickpeas and spinach cooked in warm spices}

A classic Indian curry made with chickpeas, spinach, tomatoes, onions, ginger, garlic and spiced with warm homemade garam masala.

25 minutes3 servings90 kcal
Baingan Bharta

Baingan Bharta

This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher. Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different. Here, turmeric, garam masala and jalapeño add warmth, while the addition of lime juice provides brightness. Serve it as a dip with flatbread (like pita or store-bought roti), or as a main dish with rice and raita.

176 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving the comforting, rich flavors of Indian cuisine right in your own kitchen? This Saag Paneer recipe delivers a classic, creamy spinach curry with tender paneer cubes, stewed to perfection with luscious coconut milk, and ready to enjoy as a satisfying main course in under an hour. What makes this Saag Paneer truly special is its incredible depth of flavor and luscious texture, all achieved with straightforward techniques. By stewing fresh spinach with creamy coconut milk, you create a velvety base that perfectly coats the mild, firm paneer. The careful balance of aromatic spices like cumin, garam masala, and turmeric, complemented by the distinctive essence of dried fenugreek, builds a complex and authentic taste that's incredibly rewarding. Prepare for a deeply satisfying and warmly spiced main course that beautifully marries the earthy notes of spinach with the milky, slightly chewy texture of paneer cheese. Every spoonful offers a rich, savory experience, with the subtle heat from cayenne pepper enhancing the medley of fragrant spices. The sauce is wonderfully thick and velvety, making it an incredibly comforting dish that feels both wholesome and indulgent. Despite its intricate flavors, you'll find this recipe surprisingly approachable, yielding four generous servings. This versatile Saag Paneer allows for easy adjustments to suit your pantry and palate. If you don't have ghee on hand, readily available butter works as a perfect substitute for sautéing. For a milder curry, simply reduce the amount of cayenne pepper, or add a bit more if you prefer a spicier kick. You can also play with the amount of fresh ginger and garlic to dial up their aromatic presence. This delightful Saag Paneer is an excellent choice for a hearty vegetarian main course, ideal for a cozy weeknight meal or a flavorful gathering. Serve it warm with fluffy basmati rice, torn pieces of warm naan bread, or a simple roti to savor every drop of the aromatic, creamy sauce.

Frequently Asked Questions