Palak Paneer Recipe (Spinach Paneer)

Palak Paneer Recipe (Spinach Paneer)

Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Tastes simply delicious, creamy and easy to make. Serve with roti, basmati rice or naan.

Ingredients

  • 150 grams paneer)

    1¼ cups

  • 3½ to 4 cups palak )

    100 to 120 grams

  • 2 tablespoons oil)

    (or half oil & half butter

  • 2 green chilies)

    (deseeded

  • ¾ cup onions)

    90 grams, 1 small

  • ½ cup tomatoes)

    2 small

  • ¾ teaspoon ginger garlic paste)

    (read notes for substitute

  • ¾ teaspoon salt)
    (adjust to taste
  • 8 to 10 cashewnuts)

    (read notes for substitutes

  • ½ to ¾ teaspoon garam masala)
    (adjust to taste
  • ½ teaspoon kasuri methi)

    (dried fenugreek leaves

  • ¼ cup water

    to blend spinach

  • ¾ cup water

    to cook the gravy

  • 3 tablespoons cream)

    (optional

  • ⅛ teaspoon cumin seeds)

    (jeera

  • 2 green cardamoms)

    (elaichi

  • 1 inch cinnamon)

    (dalchini

  • 2 cloves)

    (laung

Directions

  1. 1

    Pluck only the young & tender spinach leaves and discard the stems as they may leave a bitter taste. If using baby spinach you can use the stems as well.

  2. 2

    Heat 1 tablespoon butter and half tablespoon oil to the same pan, Once they melt, add cinnamon, cardamoms, cloves & cumin seeds.

Palak Paneer Recipe (Spinach Paneer)

Palak Paneer Recipe (Spinach Paneer)

5.0(1.5k)

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About this Recipe

Craving the comforting, vibrant flavors of Indian cuisine right at home? This Palak Paneer recipe delivers a simply delicious, creamy experience that's easy to master.

This recipe promises one of the best homemade Palak Paneer experiences by simmering tender Indian cottage cheese (paneer) in a rich, flavorful gravy crafted from fresh spinach, onions, and tomatoes. The strategic inclusion of cashewnuts helps create a luxurious, creamy texture that sets this spinach paneer apart, while a delicate blend of spices ensures authentic depth of flavor.

You can expect a velvety smooth, vibrant green spinach gravy that perfectly coats soft, yielding cubes of paneer. Each spoonful offers a harmonious balance of savory notes, brightened by green chilies and warmed by fragrant garam masala. It's a truly satisfying dish that feels both authentic and comforting, making it a wonderful center-piece for any meal. The richness is balanced, leading to a dish that's indulgent yet surprisingly approachable.

Easily adapt this Spinach Paneer to your pantry and preferences. While the recipe suggests green chilies for a hint of heat, you can adjust the quantity or deseed them entirely for a milder dish. The cream is listed as optional, allowing you to control the richness—the cashewnuts already contribute significantly to the dish's creamy body. If you don't have kasuri methi (dried fenugreek leaves), feel free to skip it; the dish will still be wonderfully flavorful. For an even richer base, consider using a mix of oil and butter when cooking.

This creamy Palak Paneer is perfect for a comforting weeknight dinner or a special occasion. Serve it with warm roti, fluffy basmati rice, or soft naan bread for a complete and utterly delightful Indian meal.

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