Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

4 servings
Salisbury steak with mushroom gravy is a tasty stick-to-your-ribs comfort food that tastes like it's cooked for hours but can be on your table in 45 minutes!

Ingredients

  • ground chuck
    1 ½ lb
  • milk
    ¼ c
  • Italian seasoned breadcrumbs
    ½ c
  • onion
    ⅓ c
  • garlic

    grated

    4 clove
  • Dijon mustard
    1 tbsp
  • Worcestershire sauce
    1 tbsp
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • eggs
    2 large
  • olive oil
    1 tbsp
  • mushrooms

    sliced

    1 lb
  • onion

    sliced

    1 large
  • dry red wine
    ½ c
  • butter
    3 tbsp
  • all-purpose flour
    2 tbsp
  • low-sodium beef stock
    2 c
  • Dijon mustard
    1 tbsp
  • fresh thyme leaves
    2 tsp
  • Worcestershire sauce
    2 tbsp
  • salt and pepper

Directions

For the steaks

  1. 1

    Combine the breadcrumbs, milk, and grated onion in a large bowl and let sit for 5 minutes.

  2. 2

    Add the remaining ingredients to the bowl and gently mix together. Form 4 equal-sized oval patties approximately 1-inch thick.

Sear the steaks and make the gravy

  1. 1

    Heat a large cast-iron or heavy skillet to medium heat. Add the olive oil and sear the patties for 3-4 minutes per side or until well browned on both sides. Remove the patties to a plate and tent with foil to keep warm.

  2. 2

    Add the onions and mushrooms to the pan along with a pinch of salt. Saute until the mushrooms release their water then let them brown for a few minutes.

  3. 3

    Add the wine to the pan and turn the heat to high. With a wooden spoon scrape up all of the brown bits from the bottom of the pan. Cook until the wine almost entirely evaporates (2-3 minutes) then turn the heat down to medium.

  4. 4

    Add the butter to the pan. Once it melts add the flour and cook for 2 minutes or until golden.

  5. 5

    Slowly pour the stock into the pan while whisking. Turn the heat to medium-high and whisk until the gravy is smooth. Mix in the mustard, Worcestershire sauce, and thyme then turn the heat down to a simmer.

  6. 6

    Add the steaks to the pan and spoon the gravy on top of them. Simmer for 5-7 minutes, covered, flipping at halfway point. Once the steaks are cooked through, test the gravy and adjust salt and pepper to taste. Enjoy!

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

45 min4 servings591 cal

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About this Recipe

The Ultimate Salisbury Steak with Mushroom Gravy: Comfort in 45 Minutes!

Craving classic, stick-to-your-ribs comfort food but short on time? Our Salisbury Steak with Mushroom Gravy recipe is your answer! This beloved dish features perfectly seasoned beef patties smothered in a rich, savory mushroom gravy that tastes like it's been simmering all day, yet comes together in a remarkable 45 minutes. Forget complicated dinners – this quick and easy Salisbury steak brings hearty flavor to your table without the wait.

What makes this Salisbury steak with mushroom gravy truly special is the depth of flavor packed into every bite. Juicy ground chuck patties are expertly blended with Dijon mustard, Worcestershire sauce, grated onion, and garlic, creating a melt-in-your-mouth texture and savory foundation. But the star of the show is undeniably the rich mushroom gravy. Sautéed mushrooms and onions are deglazed with dry red wine, then simmered with beef stock, fresh thyme, and more Dijon and Worcestershire, creating an incredibly flavorful sauce that coats the tender patties beautifully.

Tips for Perfect Salisbury Steak

  • Choose Your Meat Wisely: We recommend using ground chuck for the best balance of flavor and juiciness in your Salisbury steak patties.
  • Grate for Flavor: Grating the onion and garlic into the meat mixture ensures they integrate seamlessly, distributing flavor without chunky bits.
  • Don't Rush the Sear: A good sear on your beef patties and mushrooms is key to developing deep, rich flavors for both the steak and the gravy.
  • Wine for Depth: The dry red wine adds a wonderful complexity to the mushroom gravy. If you prefer not to use alcohol, you can substitute with extra beef stock or a splash of balsamic vinegar.

This comforting Salisbury steak recipe is perfect for a cozy family dinner. Serve it generously over creamy mashed potatoes, hearty egg noodles, or alongside steamed green beans for a complete and satisfying meal that will have everyone asking for seconds. Get ready to enjoy a truly classic dish that delivers big on flavor and saves you time!

Frequently Asked Questions