Salmon Macaroni Salad

Salmon Macaroni Salad

4 servings
Made with canned salmon, this quick and easy lunch or dinner is ready in just about 30 minutes.

Ingredients

  • salt
  • dry macaroni pasta

    about 2 cups

    ½ lb
  • cans salmon
    2
  • mayonnaise
    ½ c
  • mustard
    1 tsp
  • lemon zest
    1 tsp
  • lemon juice
    1 tbsp
  • chopped shallots

    red onions, or green onions, with onion greens

    ⅓ c
  • chopped fresh parsley
    2 tbsp
  • chopped fresh dill

    or 1/2 teaspoon dried dill

    1 tbsp
  • stalks celery

    chopped

    2
  • tabasco to taste

    we used about 10 drops

  • freshly ground black pepper

Directions

  1. 1

    Boil the macaroni: Bring a pot of water (2 quarts) to a boil. Add 1 tablespoon salt. Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is al dente (slightly firm). Remove from heat, drain, rinse briefly in cold water (macaroni should be still warm after rinsing) and drain again.

  2. 2

    Mix salmon and other ingredients in a large bowl: In a large bowl, mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice. Mix in the shallots, parsley, dill, and celery.

  3. 3

    Stir in drained, warm macaroni: Mix in the cooked macaroni while it is still warm. Add Tabasco and freshly ground black pepper to taste. As the macaroni absorbs the mayonnaise, you may need to add some water to the salad to keep it from being dry. Adjust seasonings. Chill before serving.

Salmon Macaroni Salad

Salmon Macaroni Salad

30 min4 servings552 cal

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About this Recipe

Craving a satisfying, budget-friendly meal that comes together in a flash? This Salmon Macaroni Salad is your answer, transforming pantry staples into a delicious lunch or dinner in just about 30 minutes.

This recipe works because it leverages the convenience of canned salmon, offering a protein-rich base that's ready to go. The clever combination of fresh herbs, zesty lemon, and a hint of spice elevates the classic creamy macaroni salad, ensuring every bite is bright and flavorful, perfect for busy schedules.

What you can expect is a delightful balance of textures and tastes. Tender macaroni pasta is coated in a rich, creamy dressing with a tangy kick from mustard and fresh lemon juice. Flaky salmon chunks mingle with crisp celery and a burst of herbaceous freshness from parsley and dill. The subtle heat from Tabasco adds a pleasant warmth, making this a truly well-rounded and satisfying dish that feels both comforting and vibrant. This quick and easy salad makes for a fantastic picnic addition or a reliable weeknight meal.

Feel free to customize this salmon macaroni salad to your liking. You can swap shallots for red onions or green onions, using the onion greens for extra color and mild flavor. If you prefer a richer, smoother texture, don't hesitate to add a bit more mayonnaise until it reaches your desired consistency. No fresh dill on hand? A half teaspoon of dried dill works perfectly.

This versatile pasta salad is ideal for a light lunch, a quick dinner, or as a crowd-pleasing addition to any gathering. It stands beautifully on its own, offering a complete and flavorful meal.

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