Sarah's Rice Pilaf
Ingredients
- 2 tablespoons butter
- ½ cup orzo pasta
- ½ cup diced onion
- 2 cloves garlic
minced
- ½ cup uncooked white rice
- 2 cups chicken broth
Directions
- 1
Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Sarah's Rice Pilaf
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Based on 1,175 ratings
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About this Recipe
Looking for a versatile and flavorful side dish that elevates any meal? Sarah's Rice Pilaf is a simple yet elegant accompaniment, perfect for weeknight dinners or special occasions.
This rice pilaf stands out due to its thoughtful combination of ingredients: the tender grain of white rice paired with the delicate texture of orzo pasta. The initial sautéing of onion and garlic in butter creates a flavorful foundation, ensuring a savory depth in every bite.
You can anticipate a comforting and satisfying side dish with Sarah's Rice Pilaf. The interplay between the individual grains of rice and the small, pasta-like orzo offers a delightful textural contrast. Infused with the savory notes of chicken broth, butter, onion, and garlic, this pilaf delivers a warm, aromatic, and subtly rich flavor profile that complements a wide array of main courses.
To tailor this rice pilaf, consider substituting chicken broth with vegetable broth for a vegetarian option. You can also experiment with different small pasta shapes if orzo isn't available, or omit the orzo entirely for a straightforward rice side dish. If you prefer a richer flavor, consider using a high-quality, unsalted butter to control the seasoning.
Sarah's Rice Pilaf makes an excellent accompaniment to a variety of main courses, from roasted chicken to grilled fish. Serve it warm as a comforting and satisfying side that adds a touch of sophistication to your plate.