Rice Pilaf
Ingredients
- 2 Tbsp butter
- ½ cup orzo pasta)
(uncooked
- ½ cup onion)
(diced
- 2 cloves garlic)
(minced
- ½ cup long grain white rice
- 2 cup chicken broth
- ½ tsp salt
- 1 Tbsp chopped parsley)
(optional garnish
Directions
- 1
Rinse your rice under cold water for a few minutes until the water runs clear. Set aside.
- 2
Meanwhile, melt the butter in a large skillet over medium-low heat and add the orzo pasta. Cook, stirring occasionally, until the orzo turns golden brown.
- 3
Add the onion and saute for 3-5 minutes or until translucent, then add the garlic and cook for 1 minute more.
- 4
Add the white rice, chicken broth, and salt to the pan and stir to combine. Increase the heat to high and bring it to a boil.
- 5
Once boiling, reduce the heat to low, cover, and let simmer for 10 minutes.
- 6
After 10 minutes have passed, turn off the heat and let your rice pilaf sit covered for another 10 minutes as the pasta and rice continue to cook.
- 7
Use a fork to fluff the rice pilaf before serving. Garnish with fresh chopped parsley if desired.
Rice Pilaf
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About this Recipe
Tired of bland, boring rice? This super easy rice pilaf recipe is your ticket to a perfectly fluffy, deeply flavorful side dish that comes together in about 30 minutes, elevating any meal from weeknight dinner to special occasion.
What makes this rice pilaf truly stand out is the harmonious blend of orzo pasta and long grain white rice, cooked together in savory chicken broth with aromatic onion and garlic. This technique ensures every grain is infused with rich flavor and a delightful texture, far surpassing plain steamed rice.
Expect a wonderfully balanced side dish where tender orzo pasta mingles seamlessly with fluffy, individual grains of rice. The subtle sweetness of diced onion and the pungent kick of minced garlic create an aromatic base, while the chicken broth imparts a savory depth that's incredibly comforting. It's a versatile accompaniment that feels both familiar and special, without any fuss or complicated steps.
Feel free to customize this pilaf to suit your pantry or dietary needs. For a vegetarian option, simply swap the chicken broth for vegetable broth. If you don't have orzo, a small amount of broken vermicelli pasta can offer a similar texture. While parsley is an optional garnish, a sprinkle of fresh chives or dill could also add a lovely fresh note.
This flavorful rice pilaf makes a fantastic side dish for nearly any main course. It pairs beautifully with roasted chicken, seared beef, grilled pork, or delicate seafood. Serve it simply in a bowl, perhaps garnished with fresh chopped parsley for a pop of color and freshness.