Sausage and Cream Cheese Casserole

Name: Sausage and Cream Cheese Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 2 pound breakfast sausage (ground); 16 ounce cream cheese (softened); 2 pound hash browns; 8 eggs (beaten); 2 cup milk; 2 cup cheddar cheese (shredded); 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper

10 servings

This hearty sausage, egg, and cream cheese hashbrown casserole combines classic breakfast flavors into a simple, satisfying dish perfect for any meal.

Ingredients

breakfast sausage
ground
2 lb
cream cheese
softened
16 oz
hash browns
2 lb
eggs
beaten
8
milk
2 c
cheddar cheese
shredded
2 c
onion powder
½ tsp
garlic powder
½ tsp
salt
½ tsp
black pepper
½ tsp

Directions

1
Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2
In a skillet over medium-high heat, crumble and cook the ground sausage until fully browned.
3
Drain excess grease from the cooked sausage and transfer it to a mixing bowl.
4
Add the softened cream cheese to the sausage and mix until well combined.
5
In the same skillet, cook the frozen hash browns until they are lightly browned.
6
Spread the browned hash browns evenly in the bottom of the prepared baking dish.
7
Layer the sausage and cream cheese mixture evenly over the hash browns.
8
Sprinkle the shredded cheddar cheese over the sausage layer.
9
In a separate bowl, whisk together the beaten eggs, milk, onion powder, garlic powder, salt, and black pepper.
10
Pour the egg mixture evenly over the entire casserole.
11
Bake the casserole in the preheated oven for 50 minutes, or until the eggs are fully set and the top is lightly golden.
12
Remove from the oven and serve immediately while hot.

Sausage and Cream Cheese Casserole

65 min10 servings450 cal

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