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Sausage Casserole
Ingredients
- 1 lbsage flavored breakfast sausage
- 3 cshredded potatoes
drained and pressed
- ¼ cbutter
melted
- 1container small curd cottage cheese
- 12 ozmild cheddar cheese
shredded
- ½ conion
shredded
- 6jumbo eggs
Directions
- 1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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- 2
Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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- 3
Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.
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- 4
Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
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- 5
Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
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- 6
Enjoy!
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Sausage Casserole
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About this Recipe
Craving a hearty, satisfying breakfast that brings everyone to the table? This Sausage Casserole delivers a delicious start to your day, combining all your favorite morning flavors into one comforting dish.
What makes this casserole truly special is the thoughtful blend of ingredients. Shredded potatoes form a comforting base, while sage-flavored breakfast sausage adds a savory kick. The inclusion of small curd cottage cheese might surprise you, but it's the secret to a wonderfully moist and tender texture, beautifully complementing the rich eggs and generous layer of melted Cheddar.
Prepare for a truly satisfying breakfast experience. You'll enjoy the substantial texture from the shredded potatoes, the savory depth of the sausage, and the creamy, cheesy goodness that permeates every bite. This casserole bakes up golden brown and bubbly, promising a comforting aroma that will draw everyone to the kitchen. It's a robust dish designed to fuel busy mornings or make weekend brunches feel extra special.
Feel free to customize this casserole to your family's preferences. While sage-flavored breakfast sausage is excellent, you could experiment with a spicy variant for a bit of a kick, or even substitute it with a plant-based alternative to make it vegetarian-friendly. For cheese lovers, consider adding a sprinkle of Parmesan alongside the mild Cheddar for an extra layer of flavor.
This sausage casserole is perfectly suited for family breakfasts, holiday brunches, or even a comforting dinner. Serve it hot from the oven with a side of fresh fruit for a complete and utterly delightful meal.