Sausage Green Bean Potato Casserole
Ingredients
- 1½ lbs sausage kielbasa or smoke sausage
sliced ¼" thick
- 2 lbs baby creamer potatoes
washed, sliced in half
- 2 15 oz cans green beans
drained
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup onions
chopped
- 3 cloves garlic
minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Directions
- 1
Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
- 2
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
- 3
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
- 4
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
- 5
Remove sausage from pan and when cool enough add to baggie.
- 6
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
- 7
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
- 8
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
- 9
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
- 10
Carefully remove from oven and enjoy!
Sausage Green Bean Potato Casserole
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