Sausage Spinach Crustless Quiche

Sausage Spinach Crustless Quiche

6 servings
This Sausage Spinach Crustless Quiche is one you will make over and over. Made with pork sausage, mushroom, spinach and delicious cheese, this will quickly become a favorite.

Ingredients

  • pork sausage
    ½ lb
  • fresh spinach
    3 c
  • mushrooms
    1 can
  • mozzarella cheese
    1 c
  • green or regular onion
    ½ c
  • eggs
    5
  • milk
    ½ c
  • sour cream
    ½ c
  • garlic powder
    ½ tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.

  2. 2

    In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese.

  3. 3

    Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.

Sausage Spinach Crustless Quiche

Sausage Spinach Crustless Quiche

55 min6 servings

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About this Recipe

Delicious Sausage Spinach Crustless Quiche

Looking for a hearty, flavorful, and incredibly easy breakfast or brunch option? This Sausage Spinach Crustless Quiche is an absolute game-changer you'll find yourself making again and again. It's the perfect way to enjoy a satisfying meal without the fuss of a traditional crust, making it a fantastic choice for those looking for a lighter option or even a gluten-friendly alternative.

What makes this crustless quiche truly special is the harmonious blend of ingredients. We start with savory pork sausage, perfectly complemented by earthy mushrooms and vibrant fresh spinach. These are all brought together with a generous helping of shredded mozzarella cheese, providing that irresistible gooey factor. The creamy egg base, enriched with milk and sour cream, ensures a tender, custardy texture that practically melts in your mouth, seasoned simply with garlic powder and black pepper.

This recipe shines as a quick and easy meal, perfect for busy mornings or a relaxed weekend brunch. With just 15 minutes of prep, you can have a delicious, hot quiche ready in under an hour. It’s also incredibly versatile!

Tips and Variations:

  • Make it your own: Feel free to swap the pork sausage for turkey sausage or even crumbled bacon. For a vegetarian twist, simply omit the meat and add extra veggies like bell peppers or sun-dried tomatoes.
  • Cheese please: While mozzarella is fantastic, try adding a sprinkle of Parmesan or a sharp cheddar for extra depth of flavor.
  • Serving Suggestions: This Sausage Spinach Crustless Quiche is wonderful on its own, but also pairs beautifully with a fresh fruit salad or a light green salad for a complete meal. It's truly a crowd-pleaser that fits any occasion!

Enjoy the rich flavors and effortless preparation of this delightful dish.

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