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Sausage Tortellini Soup
Ingredients
- 3 tbspolive oil
- 1 lbmild italian sausage
casings removed, about 4 links
- 1yellow onion
chopped, about 1 1/4 cups
- 3smalls carrots
peeled and chopped, about 1 cup
- 3stalks celery
chopped, about 1 cup
- 1 tspkosher salt
- ½ tspblack pepper
- 1 tbspminced garlic
from 3 cloves
- 2 tbspaged sherry vinegar
- 2 tbspall-purpose flour
- 6 cchicken stock
- 1 smallparmigiano-reggiano rind
plus 1 ounce grated parmigiano-reggiano, about 1/4 cup
- 3fresh thyme sprigs
plus leaves for garnish
- 1package refrigerated cheese tortellini
- 1 cheavy cream
at room temperature
- 4 cfresh baby spinach
roughly chopped
Directions
- 1
Heat oil in a large Dutch oven over medium. Add sausage; cook, stirring often to break into small chunks, until browned, about 6 minutes. Using a slotted spoon, transfer sausage to a plate; leave oil in Dutch oven.
- 2
Add onion, carrot, celery, salt, and black pepper; cook over medium-high, stirring often, until softened, about 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add vinegar; cook, stirring to scrape up browned bits, until completely reduced, about 30 seconds.
- 3
Sprinkle in flour and cook, stirring constantly, until flour is lightly toasted, about 1 minute. Gradually stir in stock until well incorporated. Add Parmigiano-Reggiano rind and thyme sprigs. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer, uncovered, stirring occasionally, until flavors meld and vegetables are tender, 12 to 15 minutes. Remove rind and thyme sprigs, discarding the sprigs but reserving the softened rind for a snack or chopping it and adding it back to the soup if desired.
- 4
Add tortellini and cooked sausage; simmer, stirring occasionally, until tortellini is tender, 2 to 3 minutes. Reduce heat to low. Stir in cream and spinach; cook, stirring occasionally, until spinach is wilted, about 2 minutes. Divide soup evenly among 6 bowls. Garnish each with 1 tablespoon Parmigiano-Reggiano and thyme leaves. Serve immediately.
Sausage Tortellini Soup
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About this Recipe
Indulge in the Ultimate Creamy Sausage Tortellini Soup
Looking for a hearty, comforting meal that comes together in a snap? Our Creamy Sausage Tortellini Soup is exactly what you need! This isn't just any soup; it's a rich, flavorful experience designed to warm you from the inside out, perfect for a cozy weeknight dinner or a satisfying lunch. With just 45 minutes from start to finish, you'll have a delicious, homemade meal on the table for your family.
What makes this Sausage Tortellini Soup recipe truly special is its thoughtful layering of flavors. We start with savory Italian sausage, crumbled and browned, then build a robust base with aromatic vegetables. The secret ingredients? A Parmesan cheese rind slowly infusing the store-bought chicken stock with an incredible depth of umami, and a bright splash of aged sherry vinegar that cuts through the richness, adding a sophisticated tang.
The star of the show, beyond the flavorful broth, is the tender, refrigerated cheese tortellini, which cooks directly in the soup, absorbing all the delicious flavors. A generous swirl of heavy cream at the end creates that irresistible creamy texture, while fresh baby spinach adds a vibrant pop of color and nutrition. It’s truly a gourmet-tasting soup without the gourmet effort!
Tips for the Best Sausage Tortellini Soup:
- Choose Your Sausage: Mild Italian sausage is recommended, but feel free to use spicy Italian sausage for an extra kick. You can also experiment with turkey or chicken sausage for a lighter option.
- Don't Skip the Rind: The Parmesan rind is a game-changer! It melts subtly into the broth, adding a complex, savory depth that you can't get otherwise.
- Fresh Herbs Matter: Fresh thyme sprigs simmered in the broth provide an aromatic base, and a sprinkle of fresh leaves at the end brightens every spoonful.
Serve this incredible soup with a crusty loaf of bread for dipping, or a simple green salad for a complete meal. It’s an instant family favorite that delivers on both flavor and comfort!