Easy Sausage Tortellini Soup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion
chopped
- 2 large carrots
peeled and sliced into thin rounds
- 3 garlic cloves
chopped
- 1 pound Italian chicken sausage
mild or hot, casings removed
- 1 15-ounce can tomato sauce
- 4 cups low-sodium vegetable or chicken broth
- 2 teaspoons Italian seasoning
- 9 ounces cheese tortellini
- 3 cups packed fresh baby kale leaves or chopped kale
thick stems removed
- 1 tablespoon all-purpose flour
- ½ cup whole milk at room temperature
- ), to taste (optionalGrated Parmesan cheese
- ), to taste (optionalRed pepper flakes
Directions
- 1
Heat the oil and saute the vegetables: In a large heavy pot or Dutch oven, heat 2 tablespoons extra virgin olive oil over medium-high heat until shimmering. Add the chopped onion, carrots, and garlic and cook, stirring frequently, for about 3 to 5 minutes or until the carrots have softened and the onions and garlic are fragrant.
- 2
Cook the sausage: Add in the Italian sausage and cook, stirring often for about 5 minutes or until the sausage is cooked. Carefully drain excess fat, particularly if you used pork sausage.
- 3
Add the liquids and seasonings: Add the tomato sauce, chicken broth, and Italian seasoning. Stir to combine. Raise the heat and allow the liquid to come to a boil.
- 4
Add the pasta and finish the soup: Add the tortellini pasta and cook according to package instructions (about 3 to5 minutes), then stir in the kale leaves. Turn the heat off. Add the flour to the milk and whisk well then slowly stir the mixture into the soup.
- 5
Serve: Ladle the soup into serving bowls and finish with grated Parmesan cheese and red pepper flakes to your liking. Serve immediately.
Easy Sausage Tortellini Soup
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About this Recipe
Craving a deeply satisfying, hearty soup that comes together in just about 20 minutes? This Easy Sausage Tortellini Soup delivers rich, comforting flavors perfect for any busy weeknight, proving that incredible taste doesn't require hours in the kitchen.This recipe shines by masterfully balancing textures and flavors. Hearty Italian chicken sausage provides a savory foundation, while plump cheese tortellini adds a tender, satisfying bite. The robust tomato broth, infused with aromatic garlic, onion, and carrots, creates a rich backdrop that feels both wholesome and deeply comforting, making this a truly effortless yet gourmet-tasting meal.With your first spoonful, you'll be greeted by the savory depth of Italian chicken sausage, which can range from mildly herbaceous to wonderfully spicy depending on your choice. This is beautifully complemented by the bright, rich tang of tomato sauce and the familiar warmth of Italian seasoning. The tender cheese tortellini offers a delightful chew, while the fresh baby kale leaves, or chopped kale, soften just enough to provide a vibrant color and gentle, earthy freshness that cuts through the richness. It’s a hearty, balanced bowl designed to warm you from the inside out, making dinner a joy even on the busiest evenings.You have the flexibility to personalize this comforting soup. Opt for mild Italian chicken sausage for a gentler flavor, or dial up the heat with a hot variety. While baby kale is suggested, you can easily use chopped kale, just be sure to remove any thick stems for the best texture. For an extra layer of savory depth and a touch of richness, a generous sprinkle of grated Parmesan cheese is a delightful (and optional) addition, as are a few red pepper flakes if you love a subtle fiery kick.This Easy Sausage Tortellini Soup is the ideal solution for those hectic evenings when you need a fulfilling, delicious dinner fast. Serve it steaming hot, optionally garnished with Parmesan cheese and a pinch of red pepper flakes for an extra flourish.