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This classic risotto recipe shows you how to make creamy, restaurant-quality risotto at home—plus tips, variations, and common mistakes to avoid.

Filled with a mixture of sautéed onion, garlic, spinach, and cream cheese baked inside puff pastry cups, spinach puffs are the ultimate easy, classic appetizer.

EASY creamy mashed potatoes with 2 game-changing hacks. Gluten-free, dairy-free, with vegan option.

This Chipotle turkey meatloaf is packed with flavor, filling, and makes great leftovers too! A homemade Whole30 compliant chipotle ketchup gives this meatloaf the perfect tangy, spicy kick that you’ll crave. It’s dairy-free, grain free, paleo, and total comfort food!

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread.

Marinated chicken thighs are roasted with red onion on a sheet pan and topped with a bright salad and tangy dressing for an easy one-pan meal.

If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.

These classic stuffed peppers take an easy, healthy weeknight dinner to a whole new level. Follow our best-ever recipe, then experiment with your own fillings!

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

An easy weeknight-friendly recipe for chicken breasts cooked in a creamy lemon garlic sauce.

This chocolate chip cookie is crisp around the edges but still chewy in the center, for the best of both worlds in one delicious package.

The characteristics of an ideal brownie, according to Martha Stewart, are chewy edges, a fudgy interior (the fudgier the better!) and a crackly top.

Transform a few pantry staples, plus guanciale, pancetta, or bacon, into silky, rich spaghetti carbonara. Our easy recipe comes together in just 22 minutes.

Take your taste buds on a trip back in time with this unique hot dog recipe, originally showcased in a 1953 book, "500 Snacks - Ideas for Entertaining."

In this lasagna and enchilada mash-up, bolognese and ricotta are rolled into flour tortillas, then topped with more cheese before being baked until perfection.

90-Second Keto Bread in a Mug is a super quick and easy way to make low-carb bread when you're in a rush. You just mix a few simple ingredients like almond flour, an egg, baking powder, and butter in a mug, then microwave it for about 90 seconds. Boom—instant bread! It’s perfect for making a sandwich or as a side with your breakfast, and the best part is, it’s keto-friendly and way healthier than regular bread.

What's the secret to making the perfect pancakes? Trust Delia Smith to show you and enjoy Pancake Day without any flops. Delia's method uses milk and water for really thin, lacy edges. With added melted butter for flavour, these thin crêpe-style pancakes taste best with drizzled with lemon juice and sprinkled with crunchy, granulated sugar, but if you want to take things up a notch try our pancake topping ideas. If you're looking for fluffy American-style pancakes, try our classic American pancake recipe. Each pancake (without topping) provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt.

Unleash this crowning glory upon your guests – a delicious chicken and ham pie, resplendent with leeks and a creamy sauce, and bubbling with homemade goodness. For this recipe you will need a 23cm/9in round pie dish. Based on four sharing, each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt.

Say "hello" to your newest lunchtime obsession: my Chicken Shawarma Crispy Rice Salad with Lemon-Tahini Dressing is proof that salads are anything but boring. Made from a combination of tender, perfectly-cooked chicken, crisp Persian cucumbers, a bed of crispy seasoned rice, and a creamy lemon-tahini dressing to bring it all together, this salad is bursting with a medley of Middle Eastern-Inspired flavors and textures. It's no wonder this recipe has over 5 million+ views and counting!

Creamy, cheesy, and perfectly spicy, this Buffalo Chicken Dip is the ultimate party appetizer. Made with Greek yogurt and cottage cheese for extra creaminess, it’s loaded with tender shredded chicken, melted cheddar, and a kick of buffalo sauce. Serve it hot with tortilla chips and watch it disappear fast.

This Chocolate Spread is so good, you'll want to lick the knife clean! It's easy to make, nut-free, and tastes great on everything from toast to waffles! This recipe makes about 1 1/2 cups of chocolate spread.

This yogurt soju is a little sweet and creamy from the Yakult (a sweet yogurt drink), and it’s balanced out with a bit of bitter soju.

This tart tastes rich and creamy, though there is no cream in it. When you blanch the dandelion greens, they lose some of their bitterness.