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This red wine beef stew is slow-braised in a Dutch oven until the beef is completely tender and the wine-enriched broth reduces to a rich sauce. It's built around a few classic Provençal ingredients — a bundle of rosemary and thyme, fennel alongside the carrots — that lift it a few notches above the standard pot of stew.

This Lemon Blueberry Sourdough Bread recipe combines tangy lemon zest and fresh blueberries for a flavorful twist on traditional sourdough. Made with an active sourdough starter and baked in a Dutch oven, this loaf boasts a crisp crust and soft, tender crumb, perfect for breakfast or an afternoon snack. Complemented by a whipped blueberry honey butter, it’s an irresistible treat for any bread lover.

Ground beef and sausage formed into a log, smoked above a Dutch oven of chili ingredients, allowing meat drippings to flavor the base.

Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!

Think of this warming dish as a relay race, each ingredient handing its flavor to the next. During the (almost!) hands-off cooking, a head of garlic and a whole chicken stuffed with a Parmesan rind roast, then give themselves to salted water, which in turn flavors the egg noodles that soften around the bird. Salt and water are your best tools here: Season the chicken, season the water and season both again. Don’t hesitate to add more water as the noodles are cooking to make sure they’re submerged. Every brand will absorb a slightly different amount of liquid, and you want a result that’s splashy enough to take on all the Parmesan you will grate at the table. Use your largest pot so everything fits. A 7- to 9-quart Dutch oven has ideal proportions with its wide base and chicken-height sides. You can substitute any short, quick-cooking pasta for egg noodles, and introduce sautéed mushrooms, spinach or herbs at the end, if that’s your mood.

This creamy lemon and herb pot roasted chicken is simple to make, decadent, and bursting with fresh flavors. See how easy it is to make chicken in a Dutch oven!

Caldo de Pollo is a Mexican chicken soup that's crowded with fresh corn, zucchini, carrots, cabbage all simmered in a richlly flavored broth.

This crusty white bread recipe is made with simple ingredients and preparation in a Dutch oven for a homemade loaf, great for sandwiches or toast.

This no knead Dutch oven bread is the easiest bread you'll ever bake! You just need 3 ingredient for a perfect loaf that is soft and chewy inside but crusty and crunchy outside!

This Shredded Beef Dutch Oven Shepherd's Pie is fork-tender, fall apart beefy goodness in a mouth-watering, flavorful gravy with fresh vegetables and herbs all topped with fluffy, parmesan mashed potatoes browned to golden glory.

This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch in about an hour.

This Dutch Oven Whole Roast Chicken is the perfect chicken dinner! Roasting the chicken in a Dutch oven ensures that it's moist, with a golden brown and crispy skin. This one is roasted over a bed of potatoes, carrots, parsnips, onions, and lemons.

This Dutch Oven Pot Roast recipe is classic comfort food at its very best. It’s made with simple real food ingredients that you likely have on hand, and always feeds a crowd or provides plenty of leftovers. This delicious recipe is also gluten-free, Whole30 compliant, and Paleo friendly.

This quick and easy No Knead Bread has an artisan crispy crust that's extra soft and tender inside.

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow-cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.

These birria tacos are both tender and succulent thanks to the slow-cooked combination of beef short ribs and beef chuck. The meat is prepared in a Dutch oven, but the recipe can easily be adapted to make slow-cooker birria tacos.

Recipe: https://theoregondietitian.com/dutch-oven-potatoes/ If you're wondering how to roast potatoes in the dutch oven, you've come to the right place! These are the best roasted potatoes in the dutch oven! Buttery, tender, and deliciously comforting, this simple recipe for Dutch Oven Potatoes is a must-have for cooler weather. Adorable baby potatoes are given a seasonal treatment of garlic and rosemary for the easiest, tastiest potato side you can imagine!

Dutch Oven Mississippi Pot Roast is a widely popular beef roast recipe with 5 simple ingredients perfected by cooking it in cast iron.

The sauce and the dutch oven is what makes these dutch oven chicken quarters so tender and delicious. First, marinate your meat and braise to a crisp golden color. Then add in your sautéed vegetables and wine broth and slow cook in the oven until the meat is tender and falls of the bone.

Meet the gold standard of “indoor barbecue.” Slow-braised Pulled Pork in the oven is practically perfect in every way. While an initial sear infuses tons of additional flavor into the pork, the fat renders beautifully during the oven braise. When that mixes with the dry rub and bastes this little pig in its own juice…phew! It may just be the best “BBQ sauce” ever.

Rich in flavor and cheese. This Mac and Cheese has it all, including a pound of bacon! Fill that dutch oven to the brim with a hearty, fall classic.

Tender chicken strips coated in a delicious and crispy breading, these Copycat Raising Cane's Chicken Fingers come with an addictive Creole sauce. Plus they are so easy to make. No deep fryer? No problem! You can use a Dutch oven.

The perfect roast for a cold winter night! This Dutch Oven Pot Roast is a family friendly recipe, that is easy to cook and so low effort. Perfect for busy families and novice chefs!

Roasted Butternut Squash Apple Potato Soup combines the natural sweetness of apple and butternut squash with the creaminess of potato and zucchini. Garnished with coconut milk and toasted pumpkin seeds, it’s a deliciously comforting fall dish. Ready to make in your Dutch oven, slow cooker, or pressure cooker.