Copycat Raising Cane's Chicken Fingers Recipe
Ingredients
- 1 ½ lbboneless
skinless chicken breasts
- 1 cbuttermilk)
(see note
- 1 tspkosher salt
- ½ tspground black pepper
- ½ cmayonnaise
store-bought or homemade
- ¼ cketchup
- 1 tspworcestershire sauce
- ½ tspgarlic powder
- ½ tspground black pepper
- ¼ tspcreole seasoning
store-bought or homemade
- kosher salt
- vegetable oil
for frying
- 2 largeeggs
- 1 call-purpose flour
- 1 ½ tspgarlic powder
- 1 tsponion powder
- 1 tspground paprika
- ½ tspground white pepper
- 1 ½ cbreadcrumbs
Directions
- 1
On a clean work surface, cut the chicken breasts into ¾-inch strips. Place the chicken breasts in a large Ziplock bag.
- 2
Pour the buttermilk, salt, and ground black pepper over the chicken and seal the bag. Massage the marinade around the chicken. Refrigerate overnight.
- 3
Meanwhile, make the sauce. Add all of the sauce ingredients to a small bowl and whisk until well combined. Cover the bowl tightly with plastic wrap and refrigerate overnight.
- 4
When ready to fry the chicken, set a colander in the sink. Drain the chicken strips in the colander.
- 5
Preheat a deep fryer to 350°F. Set out two plates and line one with paper towels. Set aside.
- 6
Set up a breading station with three shallow bowls. Whisk the eggs in one bowl. In a second bowl, whisk the flour, garlic powder, onion powder, paprika, and white pepper together. Spread the bread crumbs in an even layer in the third bowl.
- 7
Dredge each piece of chicken in the flour mixture, dip in the eggs, and coat with bread crumbs. Place each strip on the clean plate and repeat with the remaining strips.
- 8
Working in batches, fry the chicken strips in the hot oil for 6-9 minutes, or until golden brown and 165°F in the center. Transfer cooked chicken strips to the paper towel-lined plate. Serve with the sauce and enjoy!
Copycat Raising Cane's Chicken Fingers Recipe
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Based on 63 ratings
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About this Recipe
Craving that signature crispy chicken and tangy sauce from Raising Cane's? Now you can recreate the magic at home with this incredibly easy Copycat Raising Cane's Chicken Fingers recipe. Get ready to delight your taste buds with restaurant-quality chicken strips and an addictive Creole sauce, all made right in your kitchen.
This recipe truly works its magic by delivering tender chicken strips coated in a perfectly crispy breading, plus the iconic Creole sauce that makes Cane's so beloved. The secret to achieving that golden-brown perfection is accessible to everyone; no deep fryer is needed. You can easily achieve fantastic results using a Dutch oven, making these delicious chicken fingers simple to master.
Prepare for a delightful experience with these Copycat Raising Cane's Chicken Fingers. Each bite offers juicy, tender chicken beneath a golden, satisfyingly crispy exterior, perfectly complemented by the creamy, tangy, and subtly spicy Creole sauce. This dish promises a comforting and deeply flavorful meal that’s hard to resist.
With just 20 minutes of prep and 30 minutes of cooking, you’ll be enjoying these craveable chicken strips in no time, making them a fantastic option for a weeknight dinner or a casual weekend feast.
Want to tailor this recipe to your pantry? Feel free to use store-bought or homemade mayonnaise and Creole seasoning for the sauce. If you don't have buttermilk, remember to check the recipe note for a simple substitution, ensuring your chicken stays wonderfully tender. You could also experiment with adjusting the creole seasoning level in the sauce to match your preferred spice intensity.
These Copycat Raising Cane's Chicken Fingers are perfect for a casual dinner, game day spread, or whenever you're craving comforting, crispy chicken. Serve them alongside your favorite sides for a complete and satisfying meal.