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This sweet corn risotto features one of the easiest ways to make risotto—in the oven! Made with fresh summer corn, this versatile side dish is just as delicious served warm as it is chilled, and optional bacon and Parmesan add an extra layer of savory flavor.
This Parmesan risotto made with Arborio rice, garlic, white wine, and freshly grated Parmesan cheese makes a rich and creamy Italian appetizer or side.
This classic risotto recipe shows you how to make creamy, restaurant-quality risotto at home—plus tips, variations, and common mistakes to avoid.
This creamy spinach-pesto pasta is not only so easy to make, but it's the best way to get in your greens.
This peach tiramisu is like a fancier version of peaches and cream—but without extra effort. It’s best with ripe, in-season peaches; but you can use what you have.
This One-Pan Creamy Tuscan Gnocchi takes everything you love about Zuppa Toscana and turns it into a comforting, skillet-style dinner! Pillowy potato gnocchi cook directly in a creamy garlic-parmesan sauce with turkey sausage, smoky bacon, tender kale, and creamy white beans. It's my husband's new favorite meal, and perfect for busy weeknights when you need dinner on the table in just 35 minutes!
This Easy Sheet Pan Pizza Margherita combines a fabulously crisp, airy focaccia crust with melty mozzarella, sweet cherry tomatoes, a pesto drizzle and a shower of fresh basil. All baked to perfection on a sheet pan!
A creamy, comforting One Pot Chicken Alfredo Pasta recipe that combines tender golden chicken breast with perfectly cooked fettuccine in a rich garlic parmesan sauce. Ready in just 15 minutes, this easy stovetop dish is perfect for a quick weeknight dinner.
This oven-baked chicken piccata is baked in a cast iron skillet for an easy one-pot meal that's delicious served over angel hair pasta.
This Pesto Garlic Bread recipe yields irresistibly crispy and golden bread with a soft, flavorful interior infused with fresh basil pesto and aromatic garlic. Perfect as a side to any meal or as a snack, this bread combines simple ingredients to create a delicious homemade treat that's both economical and fun to make.
This Rhubarb Tiramisu is a delightful twist on the classic Italian dessert, featuring tangy rhubarb compote and syrup that perfectly balance the creamy mascarpone filling. Layers of ladyfingers soaked in rhubarb syrup are combined with mascarpone whipped cream and topped with rhubarb compote, creating a refreshing and elegant dessert ideal for spring and summer.
This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Everything cooks in one pot and is done in under 30 minutes!
Tender ground chicken and mild Italian sausage meatballs are browned in butter, then simmered in a rich tomato sauce with vodka, sun-dried tomato pesto and marinated artichoke hearts. The sauce is finished with butter and heavy cream before being tossed with ditalini pasta for a creamy, comforting skillet dinner.
Packed with tomatoes, zucchini, squash, sweet peppers, and orzo, this light, brothy soup celebrates the best of summer produce with a bright finish of fresh basil pesto. Get the recipe for the Best Summer Soup.
This dreamy pistachio tiramisu is a truly delicious, eggless, no-bake Italian dessert made with a creamy pistachio mascarpone cream, coffee-soaked lady fingers, and finished with finely ground pistachios for that signature elegant dusting of the classic.
This No Boil Baked Cheeseburger Pasta tastes like a cheeseburger and mac and cheese had a baby. Everything bakes in one dish without browning the beef or pre-cooking pasta. It’s hearty, melty, and guaranteed to win over even the pickiest eaters!
Celebrate warmer weather with this light and refreshing Japanese Caprese salad - ready in 15 minutes from start to finish!
I’ve already made this twice in the past week so I figured it deserved a permanent spot on my feed.
This baked chicken broccoli Alfredo pasta is rich, creamy, and ready in just 30 minutes! Made with tender chicken breast, steamed broccoli, and homemade Alfredo sauce, it’s an easy family dinner everyone loves.
Try this chicken Parmesan pasta bake. All the flavors and textures of a traditional chicken Parm are baked into this crowd-pleasing casserole recipe.
Creamy, cheesy, and low-carb, this Keto Chicken Alfredo Broccoli Bake is pure comfort food. Packed with tender chicken, crisp broccoli, and a rich Alfredo sauce, it’s a quick and satisfying weeknight dinner ready in about 30 minutes!
This Dump & Bake Meatball Casserole is a quick, comforting, and delicious one-dish meal featuring penne pasta, beef stock, meatballs, marinara and Alfredo sauces, all baked to perfection and topped with melted mozzarella cheese. Perfect for busy weeknights, this casserole requires minimal prep and delivers hearty flavors with an easy cleanup.
This crispy bloomin’ eggplant Parmesan is one you’ll be proud to set on the table, yet it’s surprisingly easy to make. Baked until golden, cheesy, and tender with an extra-crispy breadcrumb coating, it captures all the flavors of classic eggplant Parmesan in a fun, pull-apart presentation. Serve with warm marinara for dipping.
This chicken Parmesan Pasta Skillet comes together in under 30 minutes! It's made with ground chicken and so simple.
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