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Wild Alaska halibut fillets poached in a spicy sweet Thai coconut red curry broth and served over sautéed spinach. Adapted from [Simply Scratch|http://www.simplyscratch.com/2014/01/coconut-curry-poached-barramundi-sauteed-spinach.html].
This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.
This egg drop noodle soup recipe is a comforting and flavorful dish perfect for a quick meal. The silky egg ribbons in a savory broth with shiitake mushrooms and scallions make for a satisfying bowl of soup.
This One Pan Dumpling Dinner combines savory dumplings with bok choy in a flavorful sauce, topped with cilantro, green onions, and sesame seeds.
This creamy coconut lime sauce simply envelopes the chicken and makes for the tastiest easy dinner paired with steamed rice and some roasted broccoli!
This one-pan baked orzo checks every box: juicy chicken, tender orzo, savory tomatoes, and creamy cheese. For a weeknight or a dinner party, this chicken baked orzo recipe is a great go-to.
A perfectly spiced creamy coconut curry broth poured over rice, with fall-apart-tender short ribs. The ultimate comfort food!
Rotisserie chicken, homemade red curry paste, and coconut milk create a rich, flavorful Thai curry in just 40 minutes. Nectarines or plums add a subtle sweetness that balances the curry’s bold spice and creamy sauce.
With a velvety sauce, a secret tip for tender chicken and a fresh herb/crunchy cashew topping, this Coconut Curry Chicken Ramen is always a hit!
A refreshing summer salad fill of crispy cucumbers, fresh Thai basil, and a simple rice vinegar dressing, and topped with crunchy roasted peanuts.
Making pad see ew at home is quicker and easier than you think! The Thai take-out classic with rice noodles, Chinese broccoli, chicken, and egg is sure to be a family favorite.
Yummy Honey Salmon shines with a honey-miso glaze, great for dinner.
This vermicelli bowl combines rice noodles, colorful veggies, herbs, shrimp, crunchy peanuts and a sweet and tangy dressing for a delicious Vietnamese salad.
This Ground Chicken Thai Basil Stir Fry is a flavorful and aromatic dish featuring tender ground chicken cooked with garlic, shallots, chiles, and an authentic blend of Thai sauces, finished with fresh holy basil leaves. Served over fragrant Jasmine rice and optionally topped with a crispy fried egg, it offers a perfect balance of spicy, savory, and sweet notes that capture the essence of classic Thai street food.
These Thai-inspired Peanut Chicken Patties are juicy, flavorful, and packed with fresh ginger, garlic, green onions, and a hint of creamy peanut butter for the perfect balance of savory and nutty flavors. Finished with a rich peanut soy glaze that caramelizes beautifully on the grill or in a skillet, they're delicious served on a sandwich, over rice, or alongside a crisp spring roll salad.
Healthy spaghetti squash with delicious Thai peanut sauce. This recipe is gluten-free, vegan, and uses no refined sugar. The peanut sauce makes a great dip as well.
This one-pot ginger chicken and rice is an easy, flavorful dinner that comes together in a single dish. While it finishes in the oven, you’ll have time to toss a salad, warm some bread, and get the rest of the meal ready.
This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.
This Slow Cooker Thai Style Pork recipe is a delicious and simple way to enjoy tender, flavorful pork infused with Asian-inspired ingredients. The pork roast is slow-cooked with sweet bell peppers, teriyaki sauce, garlic, and a hint of heat from red pepper flakes, then mixed with creamy peanut butter for a rich finish. Perfect served over jasmine rice and customizable with a variety of toppings, this dish is excellent for meal prepping or a comforting family dinner.
Beef Larb is a quick, 30-minute Thai-inspired dish made in one pan with all the flavors you love. Easy and delicious!
This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour.
TikTok viral dumpling bake made with frozen dumplings baked in a creamy coconut curry sauce with bok choy, garlic, and bold flavor.
This easy and delicious Thai dish features pad Thai rice noodles and crispy tofu. Roasted red chile paste and jalapeño add fiery spice to the sweet-savory sauce. It all comes together in just 30 minutes.
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