Sheet Pan Tortellini

Sheet Pan Tortellini

2 servings
This sheet pan tortellini meal is so quick and easy to assemble — there's no boiling required! Store bought tortellini roasts on the pan with a rainbow of veggies for a mostly-hands off dinner that is so delicious!

Ingredients

  • 8oz frozen or refrigerated tortellini

    uncooked

  • broccoli
    2 c
  • cherry tomatoes
    2 c
  • orange bell pepper chopped into 1” pieces
    1
  • olive oil
    2 tbsp
  • Italian seasoning
    ½ tsp
  • pasta sauce
    1 c
  • Parmesan cheese
    ¼ c

Directions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Bring a large pot of water to a boil and cook the tortellini according to package directions. (Do not overcook!)

  3. 3

    Spread the broccoli, cherry tomatoes, and bell pepper on a large baking sheet.

  4. 4

    Drizzle with olive oil and sprinkle with Italian seasoning. Toss to combine.

  5. 5

    Bake for 8-10 minutes or until vegetables are just beginning to brown..

  6. 6

    Add the cooked tortellini to the sheet pan and drizzle the pasta sauce on top of the ravioli and vegetables, then top with basil and Parmesan cheese.

  7. 7

    Pop it back in the oven for 2-3 minutes until the sauce is warm and the Parmesan cheese has melted.

Sheet Pan Tortellini

Sheet Pan Tortellini

22 min2 servings

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