Simple Jam Tarts with Shortcrust Pastry Recipe
Ingredients
- 250 gshortcrust pastry
- 225 gjam
- flour
as needed for rolling the pastry
Directions
- 1
Preheat the oven to 200c | 390f or equivalent.
- 2
Roll out around 250g Shortcrust Pastry until it is quite thin. After each roll, turn the pastry round and/or over. This will make it easier to roll evenly and prevent sticking. You may need to use a little flour if the pastry sticks to the surface at all.
- 3
Use a cookie cutter that is just a little larger than the holes in your bun or muffin tin. Cut as many rounds out as you can from the pastry. I like to use the fluted side of the cookie cutter but you can use the straight if you prefer.
- 4
Carefully move the rounds into the bun tin. Gently press the pastry into the holes trying not to create bit folds on the sides.
- 5
Re-roll the leftover pastry and cut more rounds until you have enough to fill the tray.
- 6
Put around 200g Jam into a bowl and give it a quick stir - I find this makes it easier to split between the tarts.
- 7
Spoon just around 1 tsp Jam into each tart. Use a second spoon to push the jam off the first spoon. I didn't have enough hands to photograph this!
- 8
Note - you need much less jam than you think - it will puff up and bubble as the tarts cook. It is surprising but please believe me!
- 9
Bake for 15 minutes until the pastry is golden brown.
- 10
Allow the tarts to sit for a minute before carefully moving them to a cooling rack. Be careful not to touch the jam as it will be extremely hot and can burn badly.
Simple Jam Tarts with Shortcrust Pastry Recipe
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About this Recipe
Craving a classic British treat that’s unbelievably simple to make? These Simple Jam Tarts with Shortcrust Pastry are your answer, delivering nostalgic flavors with minimal effort, perfect for a cozy afternoon or a delightful school holiday activity.
This recipe truly works because of its elegant simplicity. With just two main ingredients—crisp shortcrust pastry and your favorite jam—you'll create perfectly portioned sweet treats without fuss. It's an ideal way to use up leftover pastry, proving that sometimes the best desserts are also the easiest.
Expect a delightful contrast of textures and tastes: a tender, buttery shortcrust pastry shell giving way to a warm, fruit-filled center. Each bite offers a satisfying crunch from the crust, followed by the sweet, often slightly tart burst of jam. These baked jam tarts are designed to be a comforting indulgence, clocking in at 114 calories per serving, making them a wonderfully satisfying snack or a light dessert.
Customization & Variations
While strawberry jam tarts are a popular choice, feel free to get creative with your fillings. Try raspberry, apricot, or blackcurrant jam for different fruity notes. You can even use lemon curd for a zesty twist or a spoonful of Nutella for a chocolatey indulgence. For a rustic touch, you can cut small shapes from leftover pastry to decorate the tops before baking.
Serve these simple jam tarts warm from the oven for the ultimate experience, perhaps alongside a cup of tea or coffee for a quintessential British treat. They also make a lovely addition to a dessert platter or a thoughtful homemade gift.