Homemade Little Jam Tarts
Ingredients
- 250 gflour 00 or pastry flour
- 1 ½ tspbaking powder
- 100 gunsalted butter
at room temperature
- 100 gcane sugar or granulated sugar
- 1 largeegg
- the zest of 1 small lemon
- a few drops of milk or water if the dough seems too dry
Directions
For the sweet pastry dough:
- 1
In a large bowl, or in a stand mixer fitted with the paddle attachment, mix the flour with the soft butter, until you get a pebbly consistency.
- 2
Then add the sugar and, continuing to mix, add the lemon zest.
- 3
After, add the sifted baking powder and, finally, the whole egg. Mix everything until the dough almost comes together. If the dough seems too dry, add a drop of milk or water.
- 4
Pour the raggedy dough onto a work surface and gently shape it into a ball, then flatten it. This dough does not need to rest in the fridge.
Assemble and bake:
- 1
Roll out the pastry dough on a lightly floured surface to about 3-4 mm. Stamp out 12 x 6.5 cm (2.5") circles using a cookie cutter to cut the pastry circles out.
- 2
Butter mini tart tins (mine were 5 cm/2"). Gently press each of the pastry circles into the pans.
- 3
Prick with a fork and spoon 1-2 tsp jam into each (I used strawberry jam and homemade kumquat marmalade).
- 4
Roll out the leftover pastry and make little ropes for a lattice top, or stampout shapes with a cookie cutter to decorate the top of the tarts. Note: you will have leftover dough, keep rolling and making more little tarts, or wrap in plastic and freeze for later use (that's what I did).
- 5
Bake at 340°F/170°C convection for about 15 minutes, or until the pastry is golden. If using regular oven, bake at 350°F/180°C.
- 6
Allow the little jam tarts to cool for a few minutes before transferring to a wire rack to cool completely, then unmold.
Homemade Little Jam Tarts
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About this Recipe
Craving a delightful, homemade treat that's both charming and incredibly delicious? These Homemade Little Jam Tarts are your answer, offering a dainty bite perfect for any occasion, from breakfast to a special dessert table, with a classic appeal that never fades.
What sets these little tarts apart is the foundation: a sweet pastry dough that's designed to be crumbly and light, providing the perfect contrast to a fruity jam filling. This recipe simplifies the art of creating a beautiful lattice top, transforming simple ingredients into a visually stunning and utterly delicious treat. It’s a testament to how classic techniques can yield "super cute" results without unnecessary fuss.
With every bite of these Homemade Little Jam Tarts, you'll experience a wonderful interplay of textures and flavors. The pastry is notably crumbly yet light, melting in your mouth and offering a buttery richness that perfectly complements the vibrant sweetness of the jam. The delicate lemon zest infused into the dough adds a bright, subtle note that elevates the entire experience. You'll finish with 12 elegant, individual desserts that are not only delicious but also incredibly satisfying to make and share. The total process, from mixing to baking, is surprisingly quick, clocking in at just 35 minutes.
The beauty of these tarts lies in their adaptability to your pantry and preferences. While any jam works wonderfully, feel free to experiment with your favorite fruit preserves to truly make them your own. The recipe offers a choice between cane sugar or granulated sugar for the pastry, allowing you to adjust the type of sweetness. For a subtle citrus note in your dough, don't skip the fresh lemon zest.
These dainty Homemade Little Jam Tarts are incredibly versatile, fitting seamlessly into many settings. They are perfect for brightening up a breakfast spread, tucking into a lunch box for a special snack, gracing a dessert table, or serving at casual outdoor gatherings. Their adorable size and universally loved flavors make them an instant crowd-pleaser for any event.