Simple Oven Roasted Turkey Breast
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
minced
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 to 8 pound turkey breast
Directions
- 1
Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
- 2
In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
- 3
Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
- 4
Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
- 5
Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.
Simple Oven Roasted Turkey Breast
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Based on 227 ratings
Rating Breakdown
About this Recipe
Craving a perfectly seasoned, juicy turkey breast without all the fuss? This Simple Oven Roasted Turkey Breast recipe delivers incredible flavor with minimal effort, making it ideal for a weeknight dinner or a smaller holiday gathering.
The magic happens with a robust dry rub that infuses the turkey breast with deep, aromatic flavor as it roasts. The careful blend of dried herbs and spices—paprika, oregano, rosemary, thyme, onion powder, and garlic powder—creates a savory, comforting profile that ensures every bite is tender and delicious.
Prepare for your kitchen to fill with an inviting aroma as this turkey breast cooks to a beautiful golden brown. You can expect a wonderfully moist and tender turkey with a flavorful, slightly crisp exterior. The rich, earthy notes from the rosemary and thyme are balanced by the warmth of the paprika and the savory depth of the onion and garlic powders, creating a classic taste that's both satisfying and familiar. This straightforward method focuses on letting quality ingredients shine, offering a comforting meal that feels both special and easy to achieve.
While the provided blend of spices creates a fantastic flavor, feel free to adjust the quantities to your liking. For instance, if you're a garlic lover, you might add a touch more garlic powder, or perhaps a bit more paprika for a smokier character. You could also experiment with increasing the dried oregano for a more pronounced Mediterranean touch. The beauty of this dry rub is its versatility with the provided ingredients.
This versatile roasted turkey breast is a fantastic centerpiece for a comforting family dinner any time of year. Serve it alongside your favorite roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete and satisfying meal.