Simple Peach Cobbler

Simple Peach Cobbler

6 servings
This simple peach cobbler is easy to make by spooning biscuit batter into a baking dish, arranging canned peaches on top, and baking until bubbly and golden.

Ingredients

  • butter
    ½ c
  • self-rising flour
    1 c
  • white sugar
    1 c
  • milk
    1 c
  • peaches in heavy syrup
    1 can

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place butter in an 8X8 glass baking dish. Place dish in oven until butter is melted.

  3. 3

    In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture.

  4. 4

    Bake cobbler in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Simple Peach Cobbler

Simple Peach Cobbler

60 min6 servings417 cal

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