Sloppy Joe Sliders
Ingredients
- 1 lb lean ground beef
- 1 15 oz can of sloppy joe sauce
- 1 package of Hawaiian dinner rolls
12 rolls
- 1 cup of shredded sharp cheddar cheese
- 1 large sweet onion
diced
- 4 tablespoons of butter
divided
- 3 tablespoons of dill or sweet pickle relish
- 3 tablespoons of mustard of your choice
- 1 teaspoon of garlic powder
- 2 teaspoons of dried parsley
- black pepper
- 1/2 teaspoon of soy sauce
Directions
- 1
Add two tablespoons of butter to a skillet and add your diced onion. Cook low and slow so the onions caramelize. I add black pepper. My onions took about 20 mninutes, stirring occasionally. At the end I add the soy sauce and let the onions cook for about 5 more minutes. Remove the onions from the pan and set aside.
- 2
In the same pan, add your ground beef, cook until meat is fully cooked and no longer pink. Make sure you break up the meat into a fine crumble. I use my ground meat chopper tool. Add your can of sloppy joe sauce, bring to a simmer and cook on low for 10 minutes.
- 3
Meanwhile, cut your lids off your dinner rolls , cut across the center leaving the rolls and lids to the rolls attached, best you can.
- 4
Spread the mustard on both the base and the underside of the lids of the buns. These will have a tangy mustard taste, if you would like to omit this step, you can. I use half dijon mustard and half spicy brown mustard. Spray a baking dish with non stick spray, add the base of your buns to the dish. Pre heat the oven to 350 degrees.
- 5
When the meat has cooked and absorbed the sauce, add the ground meat to the base of the buns. Make sure you cover the whole sheet of bun bottoms with the ground meat mixture. Use all the meat.
- 6
Top the meat with almost all of the caramelized onions, reserving about 2 tablespoons of the onions for something else. Add the pickle relish to the top of the meat making sure to get some on each "slider".
- 7
Add the cheese to the top of the meat mixture, and place the lids to the buns on top.
- 8
Add the remaining butter, garlic powder, and parsley to the bowl with the onions and microwave until the butter is melted. Brush this all over the bun tops, make sure to get in the crevices.
- 9
Cover the pan with foil and bake for 25 minutes. Then uncover, bake ten more minutes until they are golden brown. Remove from oven and let rest for 10 minutes before slicing into the 12 sliders. *all ovens vary, just make sure your cheese is melted and the tops of the buns are golden brown before removing from oven.
Sloppy Joe Sliders
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About this Recipe
Craving a crowd-pleasing appetizer that's bursting with flavor? These Sloppy Joe Sliders are your answer, offering a delightful twist on a classic comfort food perfect for any gathering. They're designed to be your new favorite go-to.
What sets these sliders apart is the thoughtful combination of sweet caramelized onion, tangy dill pickle relish, and rich sharp cheddar cheese, all nestled in soft Hawaiian rolls. This recipe elevates the humble sloppy joe into an irresistible snack that's both nostalgic and uniquely delicious, a far cry from basic versions.
Prepare for a symphony of savory, sweet, and tangy notes in every bite. You'll experience the rich, meaty ground beef intertwined with the mellow sweetness of deeply caramelized onions, brightened by the zesty relish and a hint of mustard. The melted sharp cheddar adds a creamy, piquant counterpoint, all held together by the slightly sweet, incredibly soft Hawaiian dinner rolls. These sliders promise a satisfying and flavorful experience, easy to enjoy without any fuss.
Customization for Your Taste
One of the best aspects of these Sloppy Joe Sliders is their versatility. Feel free to experiment with different types of mustard, perhaps a tangy Dijon or a smoky brown mustard for a unique kick. You can also play with the relish, opting for sweet pickle relish if you prefer a less tart profile, or even adding a different cheese like Monterey Jack for a milder creaminess. The recipe is truly customizable to your very own taste buds.
These Sloppy Joe Sliders are the ultimate party food, ideal for game nights, casual get-togethers, or as a fun family appetizer. Serve them warm straight from the oven for maximum deliciousness.