Sloppy Joe Sliders
Ingredients
- 1 12-count package Hawaiian rolls
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small white onion
diced
- 2 cloves garlic
minced
- 3/4 cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoon worcestershire sauce
- 1 teaspoon chili powder
- to tastesalt and pepper
- 1 cup water
- 1/4 cup butter
- 1 tablespoon brown sugar
- 1 teaspoon worcestershire sauce
- 1 teaspoon dijon mustard
- 1 teaspoon sesame seeds
Directions
- 1
Preheat oven to 350F.
- 2
Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9x13-inch pan. Sprinkle with half of the cheese. Set aside.
- 3
To make the sloppy joe meat, heat olive oil over medium-high heat. Cook ground beef and diced onion until the beef is cooked through and the onion has softened. Drain off excess fat. Add garlic and cook until fragrant, just 30 seconds.
- 4
While the beef is cooking, stir together ketchup, brown sugar, worcestershire sauce, chili powder, and salt and pepper.
- 5
Once the fat has been drained from the meat, lower the heat and add ketchup mixture and water. Let cook until thickened and sloppy joe consistency, 4 - 5 minutes.
- 6
Spoon the meat mixture over the bottom halves of the rolls. Sprinkle with the remaining cheese.
- 7
To make the glaze, melt butter completely. Stir in brown sugar, worcestershire sauce, dijon mustard, and sesame seeds. Pour over the sliders, making sure each sliders gets coated.
- 8
Bake, uncovered, for 18 - 22 minutes or until the sliders are golden brown.
Sloppy Joe Sliders
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About this Recipe
Looking for the ultimate crowd-pleaser that's both easy to make and incredibly satisfying? These Sloppy Joe Sliders transform a classic comfort food into a fun, handheld delight perfect for any gathering. They're an effortless way to serve savory sloppy joes to a crowd, ensuring everyone gets a taste of that delicious, saucy goodness. What makes these sliders truly shine is the irresistible combination of savory sloppy joe meat and gooey cheddar cheese, all nestled in soft Hawaiian rolls. But it's the savory glaze, a simple blend of butter, brown sugar, Worcestershire sauce, and Dijon mustard, that elevates them, adding a touch of golden deliciousness and a subtle tang that truly sets them apart.
Prepare for a symphony of flavors and textures in every bite. You'll experience the sweet and tangy notes of a perfectly seasoned sloppy joe, complemented by the sharp creaminess of melted cheddar. The soft, slightly sweet Hawaiian rolls provide the ideal counterpoint to the rich filling, all topped with a hint of savory-sweet glaze and a sprinkle of sesame seeds for a subtle crunch. This is comfort food at its best—messy in the most delightful way, and utterly irresistible. With only 15 minutes of prep and 20 minutes of cook time, these sliders are surprisingly quick to assemble, making them a fantastic choice for game days or casual family dinners.
While the classic combination of ground beef and cheddar is hard to beat, these Sloppy Joe Sliders are wonderfully versatile. For a spicier kick, you could add a pinch of red pepper flakes to the sloppy joe mix along with the chili powder. To boost the savory depth, a dash of smoked paprika would be a welcome addition. You could also experiment with different cheeses, like provolone or Monterey Jack, for a slightly different melt and flavor profile that suits your preference.
These delightful sliders are ideal for game day parties, casual get-togethers, or simply a fun family dinner. Serve them hot, straight from the oven, for maximum enjoyment, perhaps alongside a crisp green salad or some classic potato chips for a complete meal.