Slow Cooker Coconut Quinoa Curry

Slow Cooker Coconut Quinoa Curry

This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!

Ingredients

  • 1 medium sweet potato)

    peeled + chopped (about 3 cups

  • 1 large broccoli crown)

    cut into florets (about 2 cups

  • 1/2 white onion)

    diced (about 1 cup

  • 1 15 oz can organic chickpeas

    drained and rinsed

  • 1 28 oz can diced tomatoes
  • 2 14.5 oz cans coconut milk

    either full fat or lite

  • 1/4 cup quinoa
  • 2 garlic cloves)

    minced (about 1 tablespoon

  • 1 tablespoon freshly grated ginger
  • 1 tablespoon freshly grated turmeric

    or 1 teaspoon ground

  • 2 teaspoon wheat free tamari sauce
  • 1 teaspoon miso

    or additional tamari

  • 1/2 - 1 teaspoon chili flakes

Directions

  1. 1

    Add all ingredients to a slow cooker. Stir until everything is fully incorporated.

  2. 2

    Turn the slow cooker to high and cook for 3 - 4 hours until sweet potato cooks through and the curry has thickened.

Slow Cooker Coconut Quinoa Curry

Slow Cooker Coconut Quinoa Curry

4.7(57)

Ratings & Reviews

0.0/ 5
Exceptional

Based on 57 ratings

simplyquinoa.com
4.7(57 reviews)
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About this Recipe

Tired of complicated weeknight dinners? This Slow Cooker Coconut Quinoa Curry is your answer to a healthy, hands-off meal that delivers on flavor without the fuss. Imagine a wholesome, warming curry coming together with minimal effort, ready to greet you after a long day.

Why This Recipe Works

The true magic of this curry lies in its simplicity. It's a genuine "dump-and-go" slow cooker meal, where all the hearty vegetables, protein-rich chickpeas, and aromatic spices meld into a rich, creamy sauce while you go about your day. The slow cooking process allows the flavors to deepen beautifully, creating a more complex and satisfying dish than quick-cooking methods.

What to Expect

Prepare for a wonderfully aromatic and deeply satisfying curry experience. You'll find tender chunks of sweet potato and perfectly cooked broccoli florets swimming in a velvety, coconut-infused sauce. The quinoa absorbs the rich curry liquids, adding a delightful texture and making this a truly complete, one-bowl meal. Each spoonful offers a harmonious blend of savory, slightly sweet, and gently spiced notes, brightened by fresh ginger and garlic. It's a comforting and robust dish that feels both indulgent and incredibly wholesome.

Customization & Variations

Feel free to adjust the heat to your preference by using anywhere from 1/2 to 1 teaspoon of chili flakes, or omit them entirely for a milder curry. If you don't have fresh turmeric, the recipe notes you can substitute 1 teaspoon of ground turmeric. For the umami depth, if miso isn't on hand, an extra splash of wheat free tamari sauce will work perfectly.

Serving & Context

This nourishing Slow Cooker Coconut Quinoa Curry is a complete meal on its own, perfect for busy weeknights or cozy gatherings. Serve it straight from the slow cooker for an effortless and deeply satisfying dinner.

Frequently Asked Questions