
Slow Cooker Coconut Quinoa Curry
Ingredients
- 1 medium sweet potato)
peeled + chopped (about 3 cups
- 1 large broccoli crown)
cut into florets (about 2 cups
- 1/2 white onion)
diced (about 1 cup
- 1 15 oz can organic chickpeas
drained and rinsed
- 1 28 oz can diced tomatoes
- 2 14.5 oz cans coconut milk
either full fat or lite
- 1/4 cup quinoa
- 2 garlic cloves)
minced (about 1 tablespoon
- 1 tablespoon freshly grated ginger
- 1 tablespoon freshly grated turmeric
or 1 teaspoon ground
- 2 teaspoon wheat free tamari sauce
- 1 teaspoon miso
or additional tamari
- 1/2 - 1 teaspoon chili flakes
Directions
- 1
Add all ingredients to a slow cooker. Stir until everything is fully incorporated.
- 2
Turn the slow cooker to high and cook for 3 - 4 hours until sweet potato cooks through and the curry has thickened.

Slow Cooker Coconut Quinoa Curry
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Ratings & Reviews
Based on 57 ratings
Rating Breakdown
About this Recipe
Tired of complicated weeknight dinners? This Slow Cooker Coconut Quinoa Curry is your answer to a healthy, hands-off meal that delivers on flavor without the fuss. Imagine a wholesome, warming curry coming together with minimal effort, ready to greet you after a long day.
Why This Recipe Works
The true magic of this curry lies in its simplicity. It's a genuine "dump-and-go" slow cooker meal, where all the hearty vegetables, protein-rich chickpeas, and aromatic spices meld into a rich, creamy sauce while you go about your day. The slow cooking process allows the flavors to deepen beautifully, creating a more complex and satisfying dish than quick-cooking methods.
What to Expect
Prepare for a wonderfully aromatic and deeply satisfying curry experience. You'll find tender chunks of sweet potato and perfectly cooked broccoli florets swimming in a velvety, coconut-infused sauce. The quinoa absorbs the rich curry liquids, adding a delightful texture and making this a truly complete, one-bowl meal. Each spoonful offers a harmonious blend of savory, slightly sweet, and gently spiced notes, brightened by fresh ginger and garlic. It's a comforting and robust dish that feels both indulgent and incredibly wholesome.
Customization & Variations
Feel free to adjust the heat to your preference by using anywhere from 1/2 to 1 teaspoon of chili flakes, or omit them entirely for a milder curry. If you don't have fresh turmeric, the recipe notes you can substitute 1 teaspoon of ground turmeric. For the umami depth, if miso isn't on hand, an extra splash of wheat free tamari sauce will work perfectly.
Serving & Context
This nourishing Slow Cooker Coconut Quinoa Curry is a complete meal on its own, perfect for busy weeknights or cozy gatherings. Serve it straight from the slow cooker for an effortless and deeply satisfying dinner.







