Slow Cooker Creamy Tortellini, Spinach and Chicken Soup
Ingredients
- 1 medium yellow onion
diced
- 1/3 cup all purpose flour
- 1 Tbsp dried basil
- 2 cloves of garlic
minced
- 2 Tbsp tomato paste
- 3 Tbsp olive oil
- 4 cups chicken broth
- 2 cans petite diced tomatoes
14.5 oz
- 1 to 1 1/2 lbs boneless
skinless chicken thighs
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups frozen cheese tortellini
or you can use fresh
- 3 cups packed spinach
you can definitely add more than this if you want
- 1/2 cup Parmesan cheese
- 1 cup heavy cream or 1 cup half and half
Directions
- 1
In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so. (The mixture will be pasty and look weird but don’t worry it will all be okay in the end). Add the mixture to the slow cooker*.
- 2
Add broth, tomatoes, chicken, salt and pepper to the slow cooker. Stir.
- 3
Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours (or until chicken is very tender).
- 4
Remove the lid use a fork to remove the chicken out of the slow cooker. And add in tortellini and spinach, Parmesan cheese and warmed cream (cream should be warmed because it may cause curdling if added in cold).
- 5
On a cutting board, shred or cut the chicken into bite-size pieces. Add the chicken back into the slow cooker. Put the lid back on and cook on HIGH for about 10 more minutes, or until the tortellini are cooked through. Ladle into serving bowls and enjoy!
Slow Cooker Creamy Tortellini, Spinach and Chicken Soup
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About this Recipe
Searching for that ultimate cozy meal that practically cooks itself? This Slow Cooker Creamy Tortellini, Spinach and Chicken Soup brings together tender chicken, savory tomatoes, and creamy tortellini for a truly comforting experience, all with the convenience of your slow cooker.
The beauty of this soup lies in its straightforward approach to rich flavor. With the slow cooker, you're set for a meal where the ingredients meld beautifully, allowing the chicken thighs to become wonderfully tender within a savory broth. The aromatic blend of basil, garlic, and tomato paste creates a robust foundation, ready for the creamy finish.
Prepare for a truly satisfying bowl. Each spoonful of this slow cooker creamy tortellini, spinach and chicken soup offers a delightful interplay of textures and flavors. You’ll find succulent pieces of chicken, soft cheese tortellini, and wilted spinach swimming in a rich, velvety broth that has been slowly infused with diced tomatoes, fragrant basil, and garlic. The hint of Parmesan cheese adds a final layer of salty, nutty depth, making this a hearty and fulfilling meal that feels both wholesome and indulgent.
This versatile soup welcomes your personal touch. While boneless, skinless chicken thighs provide excellent flavor, you could easily substitute other cuts of chicken if desired. Feel free to adjust the amount of fresh spinach to your liking – it wilts down considerably, so don't be shy about adding more. For the creamy finish, you have the option of using either heavy cream for a richer texture or half and half for a slightly lighter touch, depending on your preference.
This comforting slow cooker soup is ideal for a chilly evening or a fuss-free family dinner. Serve it with a crusty loaf of bread to sop up every last drop of the savory broth, or a simple side salad for a complete meal.