
Slow Cooker Honey Garlic Chicken
Ingredients
- 4boneless skinless chicken breasts
2 pounds
- ½ clow sodium soy sauce
- ½ choney
- ¼ choisin sauce
- 1 tbsprice wine vinegar
- 1 tspsesame oil
- 1 tspginger
grated
- 4 clovesgarlic
minced
- 1 tspsriracha
depending on how spicy you would like this
- 2scallions)
sliced thin, divided (white parts for cooking, green for serving
- 2 tbspwater
- 1 tbspcornstarch
- sesame seeds for garnish
if desired
Directions
- 1
Place chicken in the bottom of the slow cooker.
- 2
In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
- 3
Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/2 hours.)
- 4
Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.
- 5
Transfer the liquid from the slow cooker to a small saucepan.Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce.Cook on high until bubbly and thickened, whisking constantly. Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.
- 6
Serve immediately with sesame seeds and green onions for garnish.

Slow Cooker Honey Garlic Chicken
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of complicated weeknight dinner dilemmas? This Slow Cooker Honey Garlic Chicken is your ultimate solution for a flavorful, stress-free meal that practically makes itself. Simply set it and forget it, returning hours later to a delicious, tender dinner.
What makes this an absolute winner among Crock Pot Meals is its ingenious simplicity. Boneless, skinless chicken breasts slow cook to perfection, becoming incredibly tender as they soak up a vibrant, Asian-inspired sauce. The magic lies in the balance of savory low sodium soy sauce, sweet honey, and rich hoisin, brightened by rice wine vinegar, aromatic ginger and garlic, and a customizable kick of sriracha.
You can anticipate perfectly tender, melt-in-your-mouth chicken, generously coated in a glossy, sticky, and irresistible sauce. Each bite delivers a harmonious blend of sweet and tangy notes, underscored by the warming spice of fresh ginger and garlic, with a subtle heat from the sriracha. This dish is designed to be a deeply satisfying and comforting experience, making it an ideal Easy Dinner Recipe for any night of the week.
Customization & Serving
Easily tailor this Slow Cooker Honey Garlic Chicken to your preferences. While boneless skinless chicken breasts are specified, boneless, skinless chicken thighs would also work wonderfully for an even juicier result. For those who love a spicy kick, feel free to increase the amount of sriracha to achieve your desired heat level. If you prefer a milder flavor, you can reduce or even omit it altogether. The scallions provide a fresh, crisp counterpoint, with their white parts added during cooking for flavor and the green tops reserved for a vibrant garnish.
This versatile dish is perfect served over a bed of fluffy white or brown rice, allowing every drop of that luscious, Sticky Ginger And Garlic sauce to be savored. Complement your meal with a side of steamed broccoli or green beans for a complete and wholesome dinner. A sprinkle of sesame seeds and the reserved green scallion slices add both visual appeal and a delightful crunch to this comforting dish.







