Slow Cooker Hoppin' John
Ingredients
- 1 lb smoked sausage
sliced
- 4 cans black-eyed peas
15-oz
- 2 cans diced tomates and green chiles
10-oz
- 3 cups beef broth
- 1 cup finely chopped onion
- ¾ cup chopped green bell pepper
- 2 tsp Cajun/Creole seasoning
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 family-size package boil-in-bag rice)
uncooked (about 1-1/2 cups uncooked
Directions
- 1
Cook sausage in a large skillet until browned, about 5 minutes. (You can skip this step and the dish will be fine.)
- 2
Place sausage in slow cooker. Add black eyed peas, diced tomatoes and green chiles, beef broth, onion, bell pepper, cajun seasoning, garlic, and black pepper. Cover and cook on LOW for 6 hours.
- 3
Pour uncooked rice into slow cooker. Stir. Cover and cook on HIGH for 20 minutes, or until rice is tender.
Slow Cooker Hoppin' John
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Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate New Year's Day tradition or simply craving a hearty, soulful meal? This Slow Cooker Hoppin' John recipe delivers deep Southern comfort with minimal effort, bringing together classic flavors that simmer to perfection.
The magic of this Hoppin' John lies in the slow cooker, allowing flavors from the smoked sausage, tender black-eyed peas, and aromatic vegetables to meld together over hours, creating a rich, savory depth that simply can't be rushed. It’s a true set-it-and-forget-it dish, perfect for busy days or holiday gatherings where you want maximum flavor with minimal fuss.
You can expect a bowlful of comforting, savory goodness with every spoonful. Tender black-eyed peas are simmered with hearty smoked sausage, sweet onions, and crisp bell peppers, all brought together with a zesty kick from the diced tomatoes and green chiles and a touch of robust Cajun spice. The addition of uncooked boil-in-bag rice right into the slow cooker means it absorbs all those incredible flavors, resulting in a wonderfully satisfying, warming stew that feels like a hug in a bowl.
Customization & Variations
- Protein Swap: While smoked sausage is traditional and provides incredible depth, you could experiment with other smoked meats like ham hocks or a smoked turkey leg. For a vegetarian option, consider a plant-based smoked sausage or omit meat entirely and add extra vegetables.
- Spice Level: The Cajun/Creole seasoning brings a flavorful warmth. If you prefer more heat, don't hesitate to add a pinch of cayenne pepper or a dash of hot sauce to your bowl. For a milder dish, you can slightly reduce the seasoning.
- Vegetable Additions: Feel free to stir in some chopped celery alongside the onion and bell pepper for an even richer aromatic base.
This Slow Cooker Hoppin' John is quintessential comfort food, especially for New Year's celebrations, symbolizing good luck for the year ahead. It pairs beautifully with a side of warm, buttery cornbread for a truly complete and satisfying meal.