Slow Cooker Korean Beef

Slow Cooker Korean Beef

10 servings
Slow Cooker Korean Beef is an easy crock pot dinner recipe that makes tender, sweet and spicy slow cooker beef. 

Ingredients

  • reduced-sodium beef broth

    divided

    ¾ c
  • reduced-sodium soy sauce
    ½ c
  • brown sugar

    packed

    ⅓ c
  • garlic

    minced

    5 clove
  • sesame oil
    2 tbsp
  • rice vinegar
    2 tbsp
  • fresh ginger
    2 tbsp
  • Gochujang sauce
    1 tbsp
  • onion powder
    ½ tsp
  • pepper
    ½ tsp
  • boneless beef chuck roast

    cut into 1-inch cubes

    3 lb
  • cornstarch

    depending on desired sauce thickness

    1 tbsp

Directions

  1. 1

    In a medium bowl, whisk together 1/2 cup beef broth and next 9 ingredients (up to roast).

  2. 2

    Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.

  3. 3

    Pour sauce over cubed meat.

  4. 4

    Cover and cook on low heat for 6-8 hours.

  5. 5

    In a small bowl, whisk together cornstarch and remaining 1/4 cup broth.

  6. 6

    Stir cornstarch mixture into the slow cooker.

  7. 7

    Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

Slow Cooker Korean Beef

Slow Cooker Korean Beef

520 min10 servings314 cal

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About this Recipe

Craving a dinner that's bursting with flavor, incredibly tender, and practically cooks itself? Look no further than this Slow Cooker Korean Beef recipe! This easy crock pot dinner recipe transforms an ordinary beef chuck roast into an extraordinary meal, creating tender, sweet, and spicy beef that's perfect for busy weeknights or relaxed weekends.Imagine succulent pieces of beef, slow-cooked to perfection, swimming in a rich, savory sauce infused with the bold flavors of garlic, fresh ginger, sesame oil, and a hint of spicy Gochujang. Our Crock pot Korean beef takes minimal prep time – just 10 minutes – then your slow cooker does all the heavy lifting, allowing the beef to become incredibly fork-tender and absorb every bit of that delicious Korean-inspired marinade over 8 hours.What makes this Slow Cooker Korean Beef truly special is the perfect balance of sweet and savory, with a gentle kick of spice. The combination of reduced-sodium soy sauce, packed brown sugar, and vibrant Gochujang creates a sticky, irresistible sauce that coats every piece of beef beautifully. We recommend using boneless beef chuck roast, cut into 1-inch cubes, as it braises wonderfully and becomes melt-in-your-mouth tender.Serving Suggestions & Variations:- Classic Pairing: Serve your tender Korean beef over steamed white rice or brown rice to soak up all the delectable sauce.- Noodle Bowl: Create a fantastic noodle bowl by serving it over ramen noodles or rice vermicelli, topped with fresh scallions and a sprinkle of sesame seeds.- Veggie Boost: Add steamed broccoli, sautéed bell peppers, or a side of kimchi for a complete and vibrant meal.- Adjust the Heat: For a milder flavor, use less Gochujang. For an extra kick, increase it to 2 tablespoons!- Sauce Thickness: The cornstarch slurry ensures a perfectly thick sauce; adjust the amount based on your preference.Get ready to impress your family and friends with this incredibly flavorful and effortlessly delicious Slow Cooker Korean Beef. It's a guaranteed crowd-pleaser that will have everyone asking for seconds!

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