Slow Cooker Ribs And Potatoes
Ingredients
- 3 lbpork ribs
- 2 lbpotatoes
- 1 cbbq sauce
- 1 cwater
for instant pot only
- 1 tbspsmoked paprika
- 2 tspgarlic powder
- 2 tsponion powder
- 2 tspsalt
- 1 tsppepper
- ½ tsporegano
- ½ tspcayenne
Directions
- 1
Remove the membrane from the ribs. Rinse & pat dry. You may need to cut the rack of ribs in half in order for them to fit in the appliance.
- 2
In a small bowl, mix together the Homemade BBQ Rub ingredients. Rub the seasoning all over the ribs on both sides.
Option 1
- 1
Place a large piece of aluminum foil down. Add the prepared ribs to the center of the foil. You can also add unseasoned ribs and rub them down with the seasoning directly on the foil.
- 2
Bring the shorter edges to the center, then fold them over each other to make a seam in the center. Fold in the edges to seal so that you create a packet. Repeat with the other half of the ribs if you cut your rack in half.
- 3
Place the foil packet in the slow cooker. Pierce the potatoes with a fork and add them to the slow cooker around or on top of the ribs.
- 4
Cook HIGH 3-4 hours or LOW 6-8.
Option 2
- 1
Add the prepared ribs to the slow cooker, standing up with the meat facing out.
- 2
Add potatoes in the center inside the ribs.
- 3
Cook HIGH 3-4 hours or LOW 6-8.
- 4
Add the water to the pressure cooker. Add the trivet rack to the base.
- 5
Add the prepared ribs, standing up around the trivet with the meat facing out. Add the potatoes inside the ribs on the trivet rack.
- 6
Close lid and seal valve. Set high pressure and cook for 35 minutes. When cooking time is done, naturally release pressure for 10 minutes then manually the remaining pressure.
- 7
Turn your oven to BROIL.
- 8
Carefully remove the potatoes and the ribs from the appliance.
- 9
Place the ribs on a baking sheet. Spread the BBQ sauce on top of the ribs. Place the baking sheet in the oven under the broil for 2-5 minutes. Add more BBQ sauce if needed.
Slow Cooker Ribs And Potatoes
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Based on 3 ratings
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About this Recipe
Tired of tough ribs and complicated cooking? This Slow Cooker Ribs And Potatoes recipe promises tender, falling-off-the-bone pork ribs with perfectly cooked potatoes, all made effortlessly in your slow cooker.
Why This Recipe Works
The magic of the slow cooker allows the pork ribs and potatoes to cook together, infusing everything with rich flavor while you relax. This fuss-free approach ensures incredibly tender ribs every time, making it a pretty foolproof meal that tastes like you spent hours in the kitchen.
What to Expect
Prepare for succulent, incredibly tender pork ribs that are so soft, the meat practically melts away from the bone. The potatoes emerge perfectly cooked and absorb the delicious savory notes from the BBQ sauce and the aromatic seasoning blend, which includes smoked paprika, garlic powder, onion powder, oregano, and a hint of warmth from cayenne. This is a deeply comforting and flavorful dish that delivers big on taste with minimal effort. You'll find a harmonious blend of smoky, savory, and slightly spicy flavors in every bite.
Customization & Variations
Feel free to make this an even more complete meal by adding your favorite green vegetables right into the slow cooker during the last hour or so of cooking. You can also experiment with different types of BBQ sauce to match your preferred flavor profile, whether you like it smoky, sweet, or tangy. For those who enjoy more heat, a little extra cayenne can kick things up.
Serving & Context
This hearty dish is ideal for a comforting family dinner on a busy weeknight or a relaxed weekend gathering. Serve it as is, or with a simple side salad for a fresh contrast.